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Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422
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- Publication type:
- Article
Cold Plasma Technology in Food Packaging.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1896, doi. 10.3390/coatings12121896
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- Publication type:
- Article
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry Tomato.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1902, doi. 10.3390/coatings12121902
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- Publication type:
- Article
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings).
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2088, doi. 10.3390/foods10092088
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- Article