Found: 8
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Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 354, doi. 10.3390/foods13020354
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- Article
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins.
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- Foods, 2023, v. 12, n. 4, p. 709, doi. 10.3390/foods12040709
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- Article
Integration of origami and deployable concept in volumetric modular units.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18951-w
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- Article
Numerical Investigation on Fire Performance of LSF and Steel Modular Floor Panels.
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- Buildings (2075-5309), 2022, v. 12, n. 10, p. 1721, doi. 10.3390/buildings12101721
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- Article
Thermal Performance of LSF Wall Systems with Vacuum Insulation Panels.
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- Buildings (2075-5309), 2021, v. 11, n. 12, p. 621, doi. 10.3390/buildings11120621
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- Article
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.
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- BioMed Research International, 2021, v. 2021, p. 1, doi. 10.1155/2021/6258508
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- Article
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices.
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- Journal of Lipids, 2020, p. 1, doi. 10.1155/2020/8853940
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- Article
Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020050
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- Article