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Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.
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- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1450, doi. 10.1111/j.1365-2672.2009.04561.x
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Growth and volatile compound production by Brettanomyces/ Dekkera bruxellensis in red wine.
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- Journal of Applied Microbiology, 2008, v. 104, n. 6, p. 1577, doi. 10.1111/j.1365-2672.2007.03693.x
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- Article