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MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.
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- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8269
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- Article
Phenotypic characterization of Staphylococcus aureus isolated from foods of animal origin and other related sources.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14725
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- Article
Avaliação microbiológica de sushi e sashimi preparados em restaurantes especializados.
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- Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 2, p. 254, doi. 10.5965/223811711812019254
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- Article