Found: 5
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization.
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- Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1547, doi. 10.1007/s13197-024-05924-2
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- Article
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 523, doi. 10.3390/foods13040523
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- Article
Extracts from "Mother of thousands" (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1627, doi. 10.1007/s00217-023-04243-8
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- Article
Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15113
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- Article
Produção de bebida fermentada kefir de quinoa (Chenopodium quinoa) saborizada com cacau (Theobroma cacao) em pó.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2018, v. 13, n. 4, p. 1, doi. 10.5039/agraria.v13i4a5593
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- Article