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Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and <sup>1</sup>H NMR.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 2093, doi. 10.1007/s10973-017-6759-5
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- Article
Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010014
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- Article
AVALIAÇÃO DO PERFIL DE CONSUMIDORES DE WHEY PROTEIN NA CIDADE DE RIO VERDE-GO.
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- Revista Brasileira de Prescrição e Fisiologia do Exercício, 2022, v. 16, n. 105, p. 461
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- Article
Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress.
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3402, doi. 10.3390/ani13213402
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- Article
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.
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- Foods, 2024, v. 13, n. 12, p. 1881, doi. 10.3390/foods13121881
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- Article
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion.
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- Foods, 2024, v. 13, n. 10, p. 1520, doi. 10.3390/foods13101520
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- Article
AVALIAÇÃO DOS ÍNDICES DE DESPERDÍCIO DE ALIMENTOS EM UAN MILITAR DE MÉDIO PORTE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 113, p. 275
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- Article