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Impact of Non- Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition.
- Published in:
- Processes, 2023, v. 11, n. 2, p. 482, doi. 10.3390/pr11020482
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- Article
Real-Time Measurement of Refractive Index Using 3D-Printed Optofluidic Fiber Sensor.
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- Sensors (14248220), 2022, v. 22, n. 23, p. 9377, doi. 10.3390/s22239377
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- Article
Optical Fiber Sensor for Monitoring the Evaporation of Ethanol–Water Mixtures.
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- Sensors (14248220), 2022, v. 22, n. 15, p. 5498, doi. 10.3390/s22155498
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- Article
Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study.
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- Processes, 2022, v. 10, n. 5, p. 1019, doi. 10.3390/pr10051019
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- Article
Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4003, doi. 10.3390/app11094003
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- Article
Impact of Indigenous Non- Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines.
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- Processes, 2021, v. 9, n. 5, p. 799, doi. 10.3390/pr9050799
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- Article
Fermented Millet " Ibyer " Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3151, doi. 10.3390/app11073151
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- Article
Challenges of Topological Insulator Research: Bi<sub>2</sub>Te<sub>3</sub> Thin Films and Magnetic Heterostructures.
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- Physica Status Solidi (B), 2021, v. 258, n. 1, p. 1, doi. 10.1002/pssb.202000346
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- Article
Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
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- Biomolecules (2218-273X), 2019, v. 9, n. 11, p. 720, doi. 10.3390/biom9110720
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- Article
Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis.
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- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/4393040
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- Article
A Simple Emulsification-Assisted Extraction Method for the GC-MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2056, doi. 10.1007/s12161-018-1176-3
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- Article
Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study.
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- AIMS Agriculture & Food, 2018, v. 3, n. 3, p. 172, doi. 10.3934/agrfood.2018.3.172
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- Article
A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 2, p. 327, doi. 10.1007/s12161-017-1002-3
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- Article
ACETIC ACID AND ETHYL ACETATE IN MADEIRA WINES: EVOLUTION WITH AGEING AND ASSESSMENT OF THE ODOUR REJECTION THRESHOLD.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 1, p. 1, doi. 10.1051/ctv/20173201001
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- Article
EFEITO IMEDIATO DA ULTRACAVITAÇÃO NA GORDURA LOCALIZADA.
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- Revista Inspirar Movimento & Saude, 2016, v. 8, n. 2, p. 43
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- Article
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2309, doi. 10.1007/s11947-015-1585-x
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- Article
Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/494285
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- Article
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study.
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- 2013
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- Publication type:
- Case Study
VALOR NUTRITIVO E CONSUMO VOLUNTÁRIO DO FENO DE FAVELEIRA FORNECIDO A OVINOS NO SEMIÁRIDO PERNAMBUCANO.
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- Revista Caatinga, 2012, v. 25, n. 3, p. 96
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- Article
Cinética de absorção de K<sub>+</sub> na ausência e presença de Na<sub>+</sub> em raízes de cajueiro.
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- Revista Ciência Agronômica, 2012, v. 43, n. 3, p. 439, doi. 10.1590/S1806-66902012000300004
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- Article
Efeito do Ca<sup>2+</sup> externo no conteúdo de Na<sup>+</sup> e K<sup>+</sup> em cajueiros expostos a salinidade.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2011, v. 6, n. 4, p. 602, doi. 10.5039/agraria.v6i4a1257
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- Article
Mecanismos fisiológicos envolvidos com a diminuição de K<sup>+</sup> em raízes de cajueiro causada por NaCl.
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- Revista Ciência Agronômica, 2009, v. 40, n. 4, p. 588
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- Article