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Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/8440304
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- Article
Adição de soro de leite e café na qualidade do doce de leite pastoso.
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- Ciência Rural, 2012, v. 42, n. 7, p. 1314, doi. 10.1590/S0103-84782012000700028
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- Article
Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo.
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- Ciência Rural, 2010, v. 40, n. 11, p. 2356, doi. 10.1590/S0103-84782010005000179
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- Article
Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1658, doi. 10.1111/ijfs.12819
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- Article
Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 501, doi. 10.9755/ejfa.2019.v31.i7.1982
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- Article
Characterization and influence of hydrocolloids on low caloric orange jellies.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 1, p. 7, doi. 10.9755/ejfa.2019.v31.i1.1894
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- Article
INFLUÊNCIA DA FARINHA DO ALBEDO DA LARANJA NAS CARACTERÍSTICAS DE QUALIDADE DE PÃES DE QUEIJO COM REDUZIDO TEOR DE LACTOSE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 115, p. 805
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- Article
ANÁLISE DE CARACTERÍSTICAS FÍSICAS E SENSORIAIS DE BOLOS DE ABACAXI COM SUBSTITUIÇÃO E/OU REDUÇÃO DE SACAROSE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 97, p. 1118
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- Article
Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis.
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- Journal of Sensory Studies, 2012, v. 27, n. 6, p. 417, doi. 10.1111/joss.12005
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- Article
Optimization of texture profile analysis parameters for commercial guava preserve.
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- Revista Ceres, 2021, v. 68, n. 6, p. 530, doi. 10.1590/0034-737X202168060004
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- Article
Jambolão extract and potassium sorbate as antimicrobial components in active packaging.
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- Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3485
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- Article