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Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.
Published in:
International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8850080
By:
- Almeida, Cristine Couto;
- Mendonça Pereira, Bianca Figueiredo;
- Leandro, Katia Christina;
- Costa, Marion Pereira;
- Spisso, Bernardete Ferraz;
- Conte-Junior, Carlos Adam
Publication type:
Article
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil.
Published in:
Current Microbiology, 2024, v. 81, n. 2, p. 1, doi. 10.1007/s00284-023-03559-8
By:
- Silva Viana, Isabelle Pryscylla;
- Paulo Vieira, Carla;
- Lima Santos Rosario, Iuri;
- Brizack Monteiro, Nathália;
- Sousa Vieira, Italo Rennan;
- Conte-Junior, Carlos Adam;
- Pereira Costa, Marion
Publication type:
Article
Milk from different species on physicochemical and microstructural yoghurt properties.
Published in:
Ciência Rural, 2019, v. 49, n. 6, p. 1, doi. 10.1590/0103-8478cr20180522
By:
- Santana Vianna, Felipe;
- Vilhena da Cruz Silva Canto, Anna Carolina;
- Costa-Lima, Bruno;
- Salim, Ana Paula;
- Fasura Balthazar, Celso;
- Costa, Marion Pereira;
- Panzenhagen, Pedro;
- Rachid, Rachel;
- Franco, Robson Maia;
- Conte-Junior, Carlos Adam;
- de Oliveira Silva, Adriana Cristina
Publication type:
Article
Antibiotic resistance and detection of the sul2 gene in urinary isolates of Escherichia coli in patients from Brazil.
Published in:
Journal of Infection in Developing Countries, 2014, v. 8, n. 1, p. 39, doi. 10.3855/jidc.3380
By:
- Teichmann, Aline;
- de Cunha Agra, Homero Neto;
- Nunes, Luciana de Souza;
- da Rocha, Marion Pereira;
- Pollo Renner, Jane Dagmar;
- Possuelo, Lia Gonçalves;
- Carneiro, Marcelo;
- Rieger, Alexandre;
- Benitez, Lisianne Brittes;
- de Moura Valim, Andréia Rosane
Publication type:
Article
Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk.
Published in:
International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811178
By:
- de Almeida, Cristine Couto;
- Baião, Diego dos Santos;
- Rodrigues, Paloma de Almeida;
- Saint'Pierre, Tatiana Dillenburg;
- Hauser-Davis, Rachel Ann;
- Leandro, Katia Christina;
- Paschoalin, Vania Margaret Flosi;
- da Costa, Marion Pereira;
- Conte-Junior, Carlos Adam
Publication type:
Article
Occurrence, sources, and pathways of chemical contaminants in infant formulas.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1378, doi. 10.1111/1541-4337.12559
By:
- Pereira, Bianca Figueiredo;
- Almeida, Cristine Couto;
- Leandro, Katia Christina;
- da Costa, Marion Pereira;
- Conte‐Junior, Carlos Adam;
- Spisso, Bernardete Ferraz
Publication type:
Article
Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 586, doi. 10.1111/1541-4337.12148
By:
- Pereira da Costa, Marion;
- Conte‐Junior, Carlos Adam
Publication type:
Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12093, doi. 10.3390/app132212093
By:
- Nascimento, Joselene Conceição Nunes;
- Salgado, Madian Johel Galo;
- Gutierrez Alzate, Katherine;
- de Alencar, Joseane Cardoso Gomes;
- Rosario, Iuri Lima dos Santos;
- da Silva, José Givanildo;
- Paulino, Bruno Nicolau;
- da Costa, Marion Pereira
Publication type:
Article
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception.
Published in:
International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 827, doi. 10.1111/1471-0307.13077
By:
- dos Santos Rosario, Iuri Lima;
- Vieira, Carla Paulo;
- Salgado, Madian Johel Galo;
- Monteiro, Nathália Brizack;
- Alzate, Katherine Gutiérrez;
- de Araújo, Géssica Cordeiro;
- Delgado, Karina Frensel;
- Conte‐Junior, Carlos Adam;
- da Costa, Marion Pereira
Publication type:
Article
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception.
Published in:
Beverages, 2023, v. 9, n. 4, p. 90, doi. 10.3390/beverages9040090
By:
- Salgado, Madian Johel Galo;
- Rosario, Iuri Lima dos Santos;
- de Oliveira Almeida, Arlen Carvalho;
- Rekowsky, Bruna Samara dos Santos;
- Paim, Uiara Moreira;
- Otero, Deborah Murowaniecki;
- de Oliveira Mamede, Maria Eugênia;
- da Costa, Marion Pereira
Publication type:
Article
Ecto-5'-Nucleotidase (CD73) Regulates Host Inflammatory Responses and Exacerbates Murine Salmonellosis.
Published in:
Scientific Reports, 2014, p. 1, doi. 10.1038/srep04486
By:
- Alam, M. Samiul;
- Kuo, Jennifer L.;
- Ernst, Peter B.;
- Derr-Castillo, Victoria;
- Pereira, Marion;
- Gaines, Dennis;
- Costales, Matthew;
- Bigley, Elmer;
- Williams, Kristina
Publication type:
Article
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE.
Published in:
Bioscience Journal, 2020, v. 36, n. 6, p. 2196, doi. 10.14393/BJ-v36n6a2020-48217
By:
- dos Santos REKOWSKY, Bruna Samara;
- Cordeiro de ARAÚJO, Géssica;
- de Carvalho DELFINO, Nelson;
- Pereira da COSTA, Marion;
- Mariniello SILVA, Thadeu
Publication type:
Article
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour.
Published in:
Foods, 2023, v. 12, n. 11, p. 2217, doi. 10.3390/foods12112217
By:
- Gutiérrez-Álzate, Katherine;
- Rosario, Iuri L. S.;
- de Jesus, Rafael L. C.;
- Maciel, Leonardo F.;
- Santos, Stefanie A.;
- de Souza, Carolina O.;
- Vieira, Carla Paulo;
- Cavalheiro, Carlos P.;
- Costa, Marion Pereira da
Publication type:
Article
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
Published in:
Foods, 2023, v. 12, n. 10, p. 1945, doi. 10.3390/foods12101945
By:
- Rosario, Iuri Lima dos Santos;
- Vieira, Carla Paulo;
- Barreto, Luana Sipaúba Moreno;
- Monteiro, Nathália Brizack;
- Moreira, Rodrigo Vilela de Barros Pinto;
- Salim, Ana Paula;
- Lelis, Carini Aparecida;
- Solca, Manuela da Silva;
- Mano, Sergio Borges;
- Conte-Junior, Carlos Adam;
- Costa, Marion Pereira da
Publication type:
Article
Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.
Published in:
Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933
By:
- Almeida, Cristine Couto de;
- Baião, Diego dos Santos;
- Leandro, Katia Christina;
- Paschoalin, Vania Margaret Flosi;
- Costa, Marion Pereira da;
- Conte-Junior, Carlos Adam
Publication type:
Article
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.
Published in:
PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178898
By:
- Rodrigues, Bruna Leal;
- Canto, Anna Carolina Vilhena da Cruz Silva;
- Costa, Marion Pereira da;
- Silva, Flávio Alves da;
- Mársico, Eliane Teixeira;
- Conte-Junior, Carlos Adam
Publication type:
Article

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