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Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 32, doi. 10.1016/j.fbp.2023.12.005
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- Article
Purification of bioactive peptides from spent yeast autolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 45, doi. 10.1016/j.fbp.2023.10.010
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- Article
Production of iron-peptide complexes from spent yeast for nutraceutical industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 200, doi. 10.1016/j.fbp.2023.06.006
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- Article
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.
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- Foods, 2022, v. 11, n. 24, p. 4002, doi. 10.3390/foods11244002
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- Article
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.
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- Foods, 2022, v. 11, n. 23, p. 3753, doi. 10.3390/foods11233753
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS).
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12909-2
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- Article
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3405, doi. 10.1007/s00253-023-12514-3
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- Article
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study.
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- Processes, 2022, v. 10, n. 8, p. 1464, doi. 10.3390/pr10081464
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- Article
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.
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- Pathogens, 2023, v. 12, n. 7, p. 885, doi. 10.3390/pathogens12070885
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- Article
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 233, doi. 10.3390/biom14020233
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- Article
Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics.
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- Coatings (2079-6412), 2019, v. 9, n. 8, p. 493, doi. 10.3390/coatings9080493
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- Article