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Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3242, doi. 10.3390/ani12233242
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- Article
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs.
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- Scientia Agricola, 2022, v. 79, n. 5, p. 1, doi. 10.1590/1678-992X-2020-0343
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- Article
Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs.
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- Animals (2076-2615), 2022, v. 12, n. 4, p. 427, doi. 10.3390/ani12040427
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- Article
Feeding behavior of sheep in feedlot and fed with diets containing detoxified castor cake in substitution to the soybean meal.
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- Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.54512
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- Article
Grape pomace silage (Vitis labrusca L.cv . Isabel) on the intake and digestibility of nutrient s, nitrogen balance and ingestive behavior of lambs.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 4, p. 1061, doi. 10.22319/rmcp.v12i4.5820
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- Article
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate.
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- Antioxidants, 2021, v. 10, n. 9, p. 1378, doi. 10.3390/antiox10091378
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- Article
'Meta-analysis of dry matter intake and neutral detergent fiber intake of hair sheep raised in tropical areas'.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0244201
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- Article
Influence of nutrient restriction on finishing Morada Nova lambs.
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- Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3509, doi. 10.1007/s11250-020-02385-5
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- Article
Effect of storage time and use of additives on the quality of grape pomace silages.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14373
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- Article
Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219581
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- Article
Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
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- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0216047
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- Article
Viabilidade econômico-financeira do confinamento de ovinos alimentados com rações contendo torta de mamona.
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- Revista de Ciencias Agroveterinarias, 2018, v. 17, n. 3, p. 383, doi. 10.5965/223811711732018383
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- Article
Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0188648
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- Article
Composição química de silagem e feno de Gliricídia sepium em diferentes alturas de resíduo.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 2, p. 239, doi. 10.1590/S1519-99402017000200003
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- Article
Consumo, comportamento e desempenho em ovinos alimentados com dietas contendo torta de mamona.
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- Revista Ciência Agronômica, 2017, v. 48, n. 1, p. 182, doi. 10.5935/1806-6690.20170021
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- Article
Feeding behavior of dairy cows fed different levels of xiquexique (Pilosocereus gounellei).
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- Acta Scientiarum: Animal Sciences, 2016, v. 38, n. 4, p. 417, doi. 10.4025/actascianimsci.v38i4.31595
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- Article
Agronomic characterization of forage grain crops.
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- Comunicata Scientiae, 2016, v. 7, n. 2, p. 192, doi. 10.14295/CS.v7i2.824
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- Article
PRODUÇÃO DE ESPÉCIES FORRAGEIRAS PRODUTORAS DE GRÃOS E COMPOSIÇÃO QUÍMICA DE SILAGENS.
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- Scientia Agraria Paranaensis, 2016, v. 15, n. 2, p. 164, doi. 10.18188/1983-1471/sap.v15n2p164-170
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- Article
Micromineral nutritional requirements for weight gain in Canindé goats under grazing in the brazilian semiarid.
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- Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 2, p. 173, doi. 10.4025/actascianimsci.v35i2.16731
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- Article
Cinética ruminal da fração fibrosa de volumosos para ruminantes.
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- Revista Ciência Agronômica, 2012, v. 43, n. 3, p. 604, doi. 10.1590/S1806-66902012000300025
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- Article
Características e rendimentos de carcaça e de cortes em ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável.
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- Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 4, p. 431, doi. 10.4025/actascianimsci.v32i4.9684
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- Article
Avaliação do consumo alimentar residual em touros jovens da raça Nelore Mocho em prova de desempenho animal.
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- Acta Scientiarum: Animal Sciences, 2008, v. 30, n. 4, p. 425, doi. 10.4025/actascianimsci.v30i4.6464
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- Article