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Gummy candies produced with acid‐thinned cassava starch: Physical and sensory evaluation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16661
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- Article
Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14134
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- Article