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Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 2, p. 402, doi. 10.3390/biomass4020019
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- Publication type:
- Article