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Xylooligosaccharides from Industrial Fruit and Restaurant Waste Produced by Liquid Hot Water Treatment.
- Published in:
- BioEnergy Research, 2023, v. 16, n. 2, p. 843, doi. 10.1007/s12155-022-10505-2
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- Article
Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste.
- Published in:
- BioEnergy Research, 2022, v. 15, n. 2, p. 1195, doi. 10.1007/s12155-021-10373-2
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- Article
Fruit and Restaurant Waste Polysaccharides Recycling Producing Xylooligosaccharides.
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- Recycling (MDPI AG), 2023, v. 8, n. 1, p. 16, doi. 10.3390/recycling8010016
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- Article
Brazilian banana, guava, and orange fruit and waste production as a potential biorefinery feedstock.
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- Journal of Material Cycles & Waste Management, 2022, v. 24, n. 6, p. 2126, doi. 10.1007/s10163-022-01495-6
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- Article
Chemical composition determines the bioenergy potential of food waste from pre- and post-production.
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- Journal of Material Cycles & Waste Management, 2021, v. 23, n. 4, p. 1365, doi. 10.1007/s10163-021-01215-6
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- Article