Found: 7
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Immunomodulatory Activity of Probiotics in Models of Bacterial Infections.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 862, doi. 10.1007/s12602-023-10090-6
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- Article
Effectiveness of babassu starch and oil coating with plasticizers to improve shelf life of eggs.
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- Journal of Coatings Technology & Research, 2024, v. 21, n. 1, p. 255, doi. 10.1007/s11998-023-00815-1
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- Article
Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce.
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- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 3965, doi. 10.1007/s13197-022-05428-x
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- Article
Desmame precoce entre crianças menores de seis meses na atenção primária à saúde.
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- Saúde Coletiva, 2022, v. 12, n. 75, p. 10154, doi. 10.36489/saudecoletiva.2022v12i75p10154-10165
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- Article
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance.
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- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2395, doi. 10.1007/s13197-020-04752-4
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- Article
Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13001
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- Article
Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model.
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- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 136, doi. 10.1111/joss.12145
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- Article