Found: 23
Select item for more details and to access through your institution.
Effect of cellulose nanoparticles from garlic waste on the structural, mechanical, thermal, and dye removal properties of chitosan/alginate aerogels.
- Published in:
- Journal of Polymer Research, 2022, v. 29, n. 4, p. 1, doi. 10.1007/s10965-022-02926-6
- By:
- Publication type:
- Article
Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3660, doi. 10.1007/s11694-022-01465-4
- By:
- Publication type:
- Article
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1062, doi. 10.1007/s11694-021-01233-w
- By:
- Publication type:
- Article
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2862, doi. 10.1007/s11694-019-00207-3
- By:
- Publication type:
- Article
Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102214
- By:
- Publication type:
- Article
CLSM and TIRF images from lignocellulosic materials: garlic skin and agave fibers study.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
CLSM and TIRF images from lignocellulosic materials: garlic skin and agave fibers study.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Triacontanol Reverses Abscisic Acid Effects on Stomatal Regulation in Solanum lycopersicum L. under Drought Stress Conditions.
- Published in:
- Horticulturae, 2024, v. 10, n. 9, p. 985, doi. 10.3390/horticulturae10090985
- By:
- Publication type:
- Article
Image Processing Applied to Classification of Avocado Variety Hass ( Persea americana Mill.) During the Ripening Process.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1307, doi. 10.1007/s11947-011-0595-6
- By:
- Publication type:
- Article
Liposomes Containing Amaranth Unsaponifiable Matter and Soybean Lunasin Suppress ROS Production in Fibroblasts and Reduced Interleukin Production in Macrophages.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811678
- By:
- Publication type:
- Article
Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box–Behnken Design.
- Published in:
- Molecules, 2024, v. 29, n. 18, p. 4421, doi. 10.3390/molecules29184421
- By:
- Publication type:
- Article
Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 184, doi. 10.3390/molecules29010184
- By:
- Publication type:
- Article
Relationship of Nanomaterials' Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7167, doi. 10.3390/app13127167
- By:
- Publication type:
- Article
Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1213, doi. 10.3390/app13021213
- By:
- Publication type:
- Article
Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 458, doi. 10.3390/antiox9060458
- By:
- Publication type:
- Article
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 7, p. 4007, doi. 10.1002/fsn3.2388
- By:
- Publication type:
- Article
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).
- Published in:
- Polymers (20734360), 2024, v. 16, n. 17, p. 2492, doi. 10.3390/polym16172492
- By:
- Publication type:
- Article
Study of cellular architecture and micromechanical properties of cuajilote fruits (Parmentiera edulis D.C.) using different microscopy techniques.
- Published in:
- Microscopy Research & Technique, 2021, v. 84, n. 1, p. 12, doi. 10.1002/jemt.23559
- By:
- Publication type:
- Article
Detection of Brucella abortus by a platform functionalized with protein A and specific antibodies IgG.
- Published in:
- Microscopy Research & Technique, 2019, v. 82, n. 5, p. 586, doi. 10.1002/jemt.23206
- By:
- Publication type:
- Article
Structural Studies of the Cutin from Two Apple Varieties: Golden Delicious and Red Delicious (Malus domestica).
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5955, doi. 10.3390/molecules25245955
- By:
- Publication type:
- Article
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1375, doi. 10.3390/foods9101375
- By:
- Publication type:
- Article
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1375, doi. 10.3390/foods9101375
- By:
- Publication type:
- Article
Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 8, p. 1960, doi. 10.3390/nano11081960
- By:
- Publication type:
- Article