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Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased 1 H NMR-Linked Metabolomics Strategy.
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- Cells (2073-4409), 2021, v. 10, n. 3, p. 572, doi. 10.3390/cells10030572
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- Article
Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.
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- Nutrients, 2020, v. 12, n. 4, p. 974, doi. 10.3390/nu12040974
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- Article
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.
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- Nutrients, 2020, v. 12, n. 3, p. 753, doi. 10.3390/nu12030753
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- Article
Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-39767-1
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- Article
Comparative 1 H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils
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- Foods, 2021, v. 10, n. 10, p. 2481, doi. 10.3390/foods10102481
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- Article
Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications.
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- Foods, 2020, v. 9, n. 12, p. 1807, doi. 10.3390/foods9121807
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- Article
Commentary: Iconoclastic Reflections on the 'Safety' of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2351, doi. 10.3390/app11052351
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- Article
Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers.
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- Metabolites (2218-1989), 2022, v. 12, n. 9, p. 778, doi. 10.3390/metabo12090778
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- Article