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Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food.
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- Biology (2079-7737), 2024, v. 13, n. 8, p. 578, doi. 10.3390/biology13080578
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- Article
Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth.
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- Molecules, 2022, v. 27, n. 7, p. 2341, doi. 10.3390/molecules27072341
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- Article
Effects of Erythrodiol on the Antioxidant Response and Proteome of HepG2 Cells.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010073
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- Article