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Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention.
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- Molecules, 2022, v. 27, n. 24, p. 8655, doi. 10.3390/molecules27248655
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- Article
Bioactives from Bee Products and Accompanying Extracellular Vesicles as Novel Bioactive Components for Wound Healing.
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- Molecules, 2021, v. 26, n. 12, p. 3770, doi. 10.3390/molecules26123770
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- Article
Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels.
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- Molecules, 2020, v. 25, n. 24, p. 5916, doi. 10.3390/molecules25245916
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- Article
Nutraceuticals and Metastasis Development.
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- Molecules, 2020, v. 25, n. 9, p. 2222, doi. 10.3390/molecules25092222
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- Article
Novel Antiretroviral Structures from Marine Organisms.
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- Molecules, 2019, v. 24, n. 19, p. 3486, doi. 10.3390/molecules24193486
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- Article
The Interplay of Lung Cancer, COVID-19, and Vaccines.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15067, doi. 10.3390/ijms232315067
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- Article
Fighting Cancer with Bacteria and Their Toxins.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 12980, doi. 10.3390/ijms222312980
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- Article
Phenolic composition of extra virgin olive oil samples from Istria (Croatia).
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- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 231
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- Article
MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500375
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- Article
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
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- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 11, doi. 10.17113/ftb.60.01.22.7264
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- Article
Polyphenol-Based Design of Functional Olive Leaf Infusions.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 171, doi. 10.17113/ftb.57.02.19.5921
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- Article
Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 749, doi. 10.1007/s11746-017-2994-y
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- Article
LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts.
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- European Food Research & Technology, 2019, v. 245, n. 9, p. 1981, doi. 10.1007/s00217-019-03308-x
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- Article