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A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.
- Published in:
- 2020
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- Publication type:
- journal article
The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 443, doi. 10.1002/(SICI)1097-0010(199803)76:3<443::AID-JSFA968>3.0.CO;2-Z
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- Publication type:
- Article
Carbon dioxide and ethylene interactions in tulip bulbs.
- Published in:
- Physiologia Plantarum, 2002, v. 114, n. 2, p. 320, doi. 10.1034/j.1399-3054.2002.1140219.x
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- Publication type:
- Article
Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit.
- Published in:
- Journal of Experimental Botany, 2003, v. 54, n. 387, p. 1537, doi. 10.1093/jxb/erg159
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- Publication type:
- Article
Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms.
- Published in:
- Journal of Experimental Botany, 1999, v. 50, n. 335, doi. 10.1093/jexbot/50.335.837
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- Publication type:
- Article