Found: 8
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Did the antioxidant trials fail to validate the oxidation hypothesis?
- Published in:
- Current Atherosclerosis Reports, 2001, v. 3, n. 5, p. 392, doi. 10.1007/s11883-001-0077-9
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- Publication type:
- Article
Early-Morning and Late-Night Maximal Runs: Metabolic and Perceived Exertion Outcomes.
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- Topics in Exercise Science & Kinesiology, 2020, p. 7
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- Publication type:
- Article
Determination of Oxidized Lipids in Commonly Consumed Foods and a Preliminary Analysis of Their Binding Affinity to PPARγ.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1702, doi. 10.3390/foods10081702
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- Publication type:
- Article
Endothelial function and arterial stiffness in young adults with histories of chronic resistance activity.
- Published in:
- Journal of Human Sport & Exercise, 2022, v. 17, n. 2, p. 358, doi. 10.14198/jhse.2022.172.11
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- Publication type:
- Article
Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1981, doi. 10.1111/ijfs.14058
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- Publication type:
- Article
Nutraceuticals as Ligands of PPARγ.
- Published in:
- PPAR Research, 2012, p. 1, doi. 10.1155/2012/858352
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- Publication type:
- Article
Skeletal muscle lipid peroxidation and insulin resistance in humans.
- Published in:
- 2012
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- Publication type:
- journal article
A diet containing soybean oil heated for three hours increases adipose tissue weight but decreases body weight in C57BL/6 J mice.
- Published in:
- Lipids in Health & Disease, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1476-511X-12-26
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- Publication type:
- Article