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Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis.
- Published in:
- Nutrition Bulletin, 2016, v. 41, n. 4, p. 372, doi. 10.1111/nbu.12240
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- Article
Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001312
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- Publication type:
- Article
Longer-term effects of coffee on glucose and lipid metabolism.
- Published in:
- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600094X
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- Article
The D2-D3 Study: comparing the efficacy of 15µg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 122, doi. 10.1017/S0029665115001317
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- Article
The acute effects of coffee on glucose metabolism.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 88, doi. 10.1017/S0029665115000944
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- Publication type:
- Article
The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 28, doi. 10.1017/S0029665115000312
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- Publication type:
- Article
Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001340
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- Publication type:
- Article