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Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4636, doi. 10.1007/s13197-020-04951-z
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- Publication type:
- Article
Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4121, doi. 10.1007/s13197-019-03882-8
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- Publication type:
- Article
Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
- Published in:
- Scientific World Journal, 2015, v. 2015, p. 1, doi. 10.1155/2015/293609
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- Publication type:
- Article
Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
- Published in:
- 2015
- By:
- Publication type:
- journal article