Found: 19
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Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 32
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- Article
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris).
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 28
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- Article
Effect of addition of dry distilled rose petals in the diet on the meat quality in entire male pigs.
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- Journal of Central European Agriculture, 2021, v. 22, n. 4, p. 678, doi. 10.5513/JCEA01/22.4.3254
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n‐3 polyunsaturated fatty acids provoke a specific transcriptional profile in rabbit adipose‐derived stem cells in vitro.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 3, p. 925, doi. 10.1111/jpn.13075
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Comparative Investigations on Omega-3 Fatty Acids Treatments on Physicochemical Properties of Meat from Rabbits with Experimentally Induced Visceral Obesity.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 1
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APPLICATION OF COMPUTER VISION SYSTEM FOR QUALITY ASSESSMENT OF PORK MEAT.
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- EMIT: Economics, Management, Information, Technology, 2015, v. 4, n. 1, p. 39
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Effect of birth type on meat quality in Ile-de-France lambs.
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- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 3, p. 515
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Quality of lamb musculus Semimembranosus meat in relation to cold storage duration.
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- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 163
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- Article
Effect of birth type on slaughter characteristics of Ile-de-France lambs.
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- Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 2, p. 359
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Growth performance, carcass characteristics and meat quality of broilers fed diets supplemented with some dry herbs.
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- Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 1, p. 102
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- Article
Effect of flaxseed oil supplemented diets on growth performance and meat quality traits in broilers.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, p. 101
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- Article
Effect of different levels of high-protein sunflower meal in compound feeds on broiler's carcass characteristics and meat quality.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 343
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- Article
Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 81
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High-fat feeding and staphylococcus intermedius infection impair beta cell function and insulin sensitivity in mongrel dogs.
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- Veterinary Research Communications, 2010, v. 34, n. 3, p. 205, doi. 10.1007/s11259-010-9345-x
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- Article
EFFECT OF DRY HERBAL FEED ADDITIVE ON THE PERFORMANCE AND MEAT QUALITY OF TURKEYS BROILERS.
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- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 22
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- Article
Diet restriction alone improves glucose tolerance and insulin sensitivity than its coadministration with krill or fish oil in a rabbit model of castration‐induced obesity.
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- Journal of Animal Physiology & Animal Nutrition, 2022, v. 106, n. 6, p. 1396, doi. 10.1111/jpn.13742
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On the performance of immobilized cell bioreactors utilizing a magnetic field.
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- Reviews in Chemical Engineering, 2018, v. 34, n. 3, p. 385, doi. 10.1515/revce-2016-0059
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- Article
Docosahexaenoic and Oleic Acid Dissimilarly Modulate Lipid Metabolism of Immature and Already Mature Adipocytes in Vitro.
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- Acta Veterinaria Eurasia, 2023, v. 49, n. 1, p. 19, doi. 10.5152/actavet.2022.21121
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EVALUATION OF NEW SLOW-GROWING CHICKEN'S GENOTYPES. II. QUALITATIVE MEAT TRAITS.
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- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 37, doi. 10.54865/mjas1771-2037o
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- Article