Found: 8
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Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Unveiling the Metabolic Effects of Glycomacropeptide.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9731, doi. 10.3390/ijms22189731
- By:
- Publication type:
- Article
A Relação profissional no quadro da intervenção do assistente social.
- Published in:
- Azarbe, 2014, n. 3, p. 132
- By:
- Publication type:
- Article
A família: um recurso para a intervenção social em períodos de incerteza.
- Published in:
- Areas: Revista Internacional de Ciencias Sociales, 2021, n. 42, p. 155, doi. 10.6018/areas.488131
- By:
- Publication type:
- Article
Sodium and Potassium Content of Meals Served in University Canteens.
- Published in:
- Portuguese Journal of Public Health, 2018, v. 35, n. 3, p. 172, doi. 10.1159/000488074
- By:
- Publication type:
- Article
Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 560, doi. 10.1007/s11130-022-01003-z
- By:
- Publication type:
- Article
The Use of Glycomacropeptide in Patients with Phenylketonuria: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1794, doi. 10.3390/nu10111794
- By:
- Publication type:
- Article