Works by Pellizzeri, Vito
Results: 16
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.
- Published in:
- Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6
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- Article
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrier.
- Published in:
- Natural Product Research, 2022, v. 36, n. 24, p. 6393, doi. 10.1080/14786419.2022.2032049
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- Article
Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates.
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- Natural Product Research, 2022, v. 36, n. 11, p. 2830, doi. 10.1080/14786419.2021.1933969
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- Article
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.
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- Natural Product Research, 2020, v. 34, n. 16, p. 2255, doi. 10.1080/14786419.2018.1452016
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- Article
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
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- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
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- Article
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.
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- Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124
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- Article
In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish.
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- Natural Product Research, 2019, v. 33, n. 17, p. 2507, doi. 10.1080/14786419.2018.1455048
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- Article
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1377, doi. 10.1007/s12161-016-0697-x
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- Article
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia.
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- Plants (2223-7747), 2019, v. 8, n. 12, p. 537, doi. 10.3390/plants8120537
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- Article
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.
- Published in:
- Natural Product Research, 2018, v. 32, n. 21, p. 2596, doi. 10.1080/14786419.2018.1428597
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- Article
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous.
- Published in:
- Natural Product Research, 2018, v. 32, n. 13, p. 1554, doi. 10.1080/14786419.2017.1385024
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- Article
Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).
- Published in:
- Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674
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- Article
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae.
- Published in:
- Natural Product Research, 2018, v. 32, n. 6, p. 648, doi. 10.1080/14786419.2017.1332617
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- Publication type:
- Article
Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.
- Published in:
- Natural Product Research, 2017, v. 31, n. 12, p. 1397, doi. 10.1080/14786419.2016.1253080
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- Article
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by H-NMR and ICP-MS.
- Published in:
- Natural Product Research, 2017, v. 31, n. 9, p. 990, doi. 10.1080/14786419.2016.1258563
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- Publication type:
- Article
FROM BY-PRODUCTS TO A FUNCTIONAL BIOMOLECULE: ASTAXANTHIN, A CAROTENOID WITH POTENTIAL IN HUMAN AND ANIMAL HEALTH AND NUTRITION.
- Published in:
- Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale, 2021, v. 94, p. 52
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- Article