Found: 7
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Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 861, doi. 10.1111/ijfs.14349
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- Article
Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13429
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- Article
Application of HPLC-APCI-MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 319, doi. 10.1002/ffj.1601
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- Article
Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 631, doi. 10.9755/ejfa.2018.v30.i7.1743
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- Article
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 470, doi. 10.9755/ejfa.2017-01-240
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- Article
Investigating the in vitro hypoglycaemic and antioxidant properties of <italic>Citrus</italic> × <italic>clementina</italic> Hort. juice.
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- European Food Research & Technology, 2018, v. 244, n. 3, p. 523, doi. 10.1007/s00217-017-2978-z
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- Article
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3033, doi. 10.1007/s11694-019-00225-1
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- Article