Works matching AU Peleg, Micha

Results: 99

Expressing the equivalence of non-isothermal and isothermal heat sterilization processes.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 785, doi. 10.1002/jsfa.2416

By:

Corradini, Maria G;
Normand, Mark D;
Peleg, Micha

Publication type:

Article

A model of non-isothermal degradation of nutrients, pigments and enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 3, p. 217, doi. 10.1002/jsfa.1647

By:

Maria G Corradini;
Micha Peleg

Publication type:

Article

Non-Arrhenius and non-WLF kinetics in food systems.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1346, doi. 10.1002/jsfa.1175

By:

Peleg, Micha;
Engel, Robert;
Gonzalez-Martinez, Consuelo;
Corradini, Maria G

Publication type:

Article

A qualitative probabilistic model of microbial outbursts in foods.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1250, doi. 10.1002/jsfa.936

By:

Engel, Robert;
Normand, Mark D;
Horowitz, J;
Peleg, Micha

Publication type:

Article

Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1069, doi. 10.1002/jsfa.895

By:

Campanella, Osvaldo H;
Peleg, Micha

Publication type:

Article

Rheological characterisation of almost intact and stirred yogurt by imperfect squeezing flow viscometry.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 911, doi. 10.1002/(SICI)1097-0010(19990501)79:6<911::AID-JSFA308>3.0.CO;2-A

By:

Suwonsichon, Thongchai;
Peleg, Micha

Publication type:

Article

Effect of water activity on the mechanical properties of selected legumes and nuts.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 463, doi. 10.1002/(SICI)1097-0010(199712)75:4<463::AID-JSFA898>3.0.CO;2-Y

By:

Borges, Antje;
Peleg, Micha

Publication type:

Article

Effect of lag on the symmetrised dot pattern (SDP) displays of the mechanical signatures of crunchy cereal foods.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 173, doi. 10.1002/(SICI)1097-0010(199710)75:2<173::AID-JSFA858>3.0.CO;2-9

By:

DeRosier, Brian L;
Normand, Mark D;
Peleg, Micha

Publication type:

Article

Simulation of Fluctuating Populations of Microorganisms and Macroorganisms with Models Having a Normal Random Variate Term.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 73, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(199701)73:1<17::AID-JSFA705>3.0.CO;2-J

By:

Peleg, Micha;
Normand, Mark D;
Tesch, Ralf

Publication type:

Article

The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 5161, doi. 10.1080/10408398.2022.2151975

By:

Peleg, Micha

Publication type:

Article

Temperature-viscosity models reassessed.

Published in:

2018

By:

Peleg, Micha

Publication type:

journal article

Modeling the degradation kinetics of ascorbic acid.

Published in:

2018

By:

Peleg, Micha;
Normand, Mark D.;
Dixon, William R.;
Goulette, Timothy R.

Publication type:

journal article

Determination of the Fractal Dimension of the Irregular, Compressive Stress-Strain Relationships of brittle, crumbly particulates.

Published in:

Particle & Particle Systems Characterization, 1993, v. 10, n. 6, p. 301, doi. 10.1002/ppsc.19930100603

By:

Peleg, Micha;
Normand, Mark D.

Publication type:

Article

Letter to the editor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. vii, doi. 10.1111/j.1750-3841.2007.00499_1.x

By:

Peleg, Micha

Publication type:

Article

Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. ix, doi. 10.1111/j.1750-3841.2006.00169_1.x

By:

Peleg, Micha

Publication type:

Article

Compressive stress-strain relationships of two puffed cereals bulk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1356, doi. 10.1111/j.1365-2621.1993.tb06182.x

By:

Nuebel, Christophen;
Peleg, Micha

Publication type:

Article

Alginate Texturization of Highly Acid Fruit Pulps and Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1759, doi. 10.1111/j.1365-2621.1990.tb03622.x

By:

KALETUNC, GONUL;
NUSSINOVITCH, AMOS;
PELEG, MICHA

Publication type:

Article

Tensile Characteristics of Squid Mantle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 369, doi. 10.1111/j.1365-2621.1990.tb06765.x

By:

KUO, JIN-DER;
PELEG, MICHA;
HULTIN, HERBERT O.

Publication type:

Article

The Arrhenius Equation Revisited.

Published in:

Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 9, p. 830, doi. 10.1080/10408398.2012.667460

By:

Peleg, Micha;
Normand, Mark D.;
Corradini, Maria G.

Publication type:

Article

Microbial Growth Curves: What the Models Tell Us and What They Cannot.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 10, p. 917, doi. 10.1080/10408398.2011.570463

By:

Peleg, Micha;
Corradini, Maria G.

Publication type:

Article

Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments.

Published in:

2008

By:

Peleg, Micha;
Normand, Mark D.;
Corradini, Maria G.;
Van Asselt, Arjan J.;
De Jong, Peter;
Ter Steeg, Pieter F.

Publication type:

journal article

Linear and non-linear kinetics in the synthesis and degradation of acrylamide in foods and model systems.

Published in:

2006

By:

Corradini, Maria;
Peleg, Micha;
Corradini, Maria G

Publication type:

journal article

Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data.

Published in:

2004

By:

Peleg, Micha;
Normand, Mark;
Normand, Mark D

Publication type:

journal article

Calculation of the non-isothermal inactivation patterns of microbes having sigmoidal isothermal semi-logarithmic survival curves.

Published in:

2003

By:

Peleg, Micha

Publication type:

journal article

Squeezing flow viscometry for nonelastic semiliquid foods--theory and applications.

Published in:

2002

By:

Campanella, Osvaldo H.;
Peleg, Micha

Publication type:

journal article

Modeling microbial survival during exposure to a lethal agent with varying intensity.

Published in:

2000

By:

Peleg, Micha;
Penchina, Claude M.;
Peleg, M;
Penchina, C M

Publication type:

journal article

On Modeling the Irregular Fluctuations in Microbial Counts.

Published in:

Critical Reviews in Food Science & Nutrition, 1999, v. 39, n. 6, p. 503, doi. 10.1080/10408699991279268

By:

Horowitz, Joseph;
Normand, Mark;
Peleg, Micha

Publication type:

Article

Reinterpretation of microbial survival curves.

Published in:

1998

By:

Peleg, Micha;
Cole, Martin B.;
Peleg, M;
Cole, M B

Publication type:

journal article

Measures of line jaggedness and their use in foods textural evaluation.

Published in:

1997

By:

Peleg, Micha;
McClements, Julian;
Peleg, M

Publication type:

journal article

Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equations.

Published in:

1997

By:

Peleg, Micha;
Shetty, Kalidas;
Peleg, M

Publication type:

journal article

Rheological properties of selected dairy products.

Published in:

1997

By:

Vélez‐Ruiz, Jorge F.;
Barbosa Cánovas, Gustavo V.;
Peleg, Micha;
Vélez-Ruiz, J F;
Barbosa Cánovas, G V

Publication type:

journal article

Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields.

Published in:

Critical Reviews in Food Science & Nutrition, 1996, v. 36, n. 6, p. 603, doi. 10.1080/10408399609527741

By:

Qin, Bai‐Lin;
Pothakamury, Usha R.;
Barbosa‐Cánovas, Gustavo V.;
Swanson, Barry G.;
Peleg, Micha

Publication type:

Article

On modeling changes in food and biosolids at and around their glass transition temperature range.

Published in:

Critical Reviews in Food Science & Nutrition, 1996, v. 36, n. 1/2, p. 49, doi. 10.1080/10408399609527718

By:

Peleg, Micha;
Chinachoti, P.

Publication type:

Article

Darwinian evolution patterns in food products and beverages.

Published in:

1994

By:

Peleg, Micha;
Clydesdale, Fergus M.;
Peleg, M

Publication type:

journal article

Fractals and foods.

Published in:

1993

By:

Peleg, Micha;
Barbosa, Gustavo V.;
Peleg, M

Publication type:

journal article

Tailoring texture for the elderly: theoretical aspects and technological options.

Published in:

1993

By:

Peleg, Micha;
Peleg, M

Publication type:

journal article

On the use of the WLF model in polymers and foods.

Published in:

Critical Reviews in Food Science & Nutrition, 1992, v. 32, n. 1, p. 59, doi. 10.1080/10408399209527580

By:

Peleg, Micha

Publication type:

Article

Estimating Microbial Inactivation Parameters from Survival Curves Obtained Under Varying Conditions—The Linear Case

Published in:

Bulletin of Mathematical Biology, 2003, v. 65, n. 2, p. 219, doi. 10.1016/S0092-8240(02)00097-6

By:

Peleg, Micha;
Normand, Mark D.;
Campanella, Osvaldo H.

Publication type:

Article

A Model of Microbial Growth and Decay in a Closed Habitat Based on Combined Fermi's and the Logistic Equations.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 71, n. 2, p. 225, doi. 10.1002/(SICI)1097-0010(199606)71:2<225::AID-JSFA572>3.0.CO;2-#

By:

Peleg, Micha

Publication type:

Article

Comparison of the Acoustic and Mechanical Signatures of Two Cellular Crunchy Cereal Foods at Various Water Activity Levels.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 70, n. 3, p. 347, doi. 10.1002/(SICI)1097-0010(199603)70:3<347::AID-JSFA510>3.0.CO;2-B

By:

Tesch, Ralf;
Normand, Mark D;
Peleg, Micha

Publication type:

Article

A model of temperature effects on microbial populations from growth to lethality.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 83, doi. 10.1002/jsfa.2740680114

By:

Peleg, Micha

Publication type:

Article

Creating typical jagged force-deformation relationships from the irregular and irreproducible compression data of crunchy foods.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 453, doi. 10.1002/jsfa.2740670406

By:

Ulbricht, Diane;
Normand, Mark D;
Peleg, Micha

Publication type:

Article

A model of microbial survival after exposure to pulsed electric fields.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 93, doi. 10.1002/jsfa.2740670115

By:

Peleg, Micha

Publication type:

Article

A model of moisture-induced plasticization of crunchy snacks based on fermi' distribution function.

Published in:

Journal of the Science of Food & Agriculture, 1994, v. 64, n. 4, p. 467, doi. 10.1002/jsfa.2740640412

By:

Wollny, Mathis;
Peleg, Micha

Publication type:

Article

The instrumental texture profile analysis revisited.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 5, p. 362, doi. 10.1111/jtxs.12392

By:

Peleg, Micha

Publication type:

Article

MECHANICAL MEASUREMENTS IN PUFFED RICE CAKES.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 5, p. 619, doi. 10.1111/j.1745-4603.2007.00116.x

By:

Laurindo, João B.;
Peleg, Micha

Publication type:

Article

MOISTURE REDISTRIBUTION AND TEXTURAL CHANGES IN STORED MODEL SANDWICHES.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 5/6, p. 569, doi. 10.1111/j.1745-4603.2005.00032.x

By:

Barrett, Ann;
Cardello, Armand;
Maguire, Paul;
Peleg, Micha

Publication type:

Article

CONSISTENCY OF DISPERSED FOOD SYSTEMS AND ITS EVALUATION BY SQUEEZING FLOW VISCOMETRY.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 5/6, p. 605, doi. 10.1111/j.1745-4603.2005.00034.x

By:

Corradini, Maria G.;
Peleg, Micha

Publication type:

Article

DIRECTION REVERSALS IN THE MECHANICAL SIGNATURE OF CELLULAR SNACKS: A MEASURE OF BRITTLENESS?

Published in:

Journal of Texture Studies, 2006, v. 37, n. 5, p. 538, doi. 10.1111/j.1745-4603.2006.00067.x

By:

Corradini, Maria G.;
Peleg, Micha

Publication type:

Article

DETERMINATION OF PRACTICALLY SIGNIFICANT DIFFERENCES IN THE SENSORILY PERCEIVED CONSISTENCY OF SEMILIQUID FOODS.

Published in:

Journal of Texture Studies, 2002, v. 33, n. 5, p. 445, doi. 10.1111/j.1745-4603.2002.tb01359.x

By:

CHANASATTRU, WANLOP;
CORRADINI, MARIA G.;
PELEG, MICHA

Publication type:

Article