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Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8966
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- Article
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
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- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8961
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- Article
Detección de Displasia de Cadera en lactantes menores a 6 meses en el servicio de consulta externa de pediatría del Hospital Tiquipaya, incidencia y factores de riesgo.
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- Gaceta Médica Boliviana, 2013, v. 36, n. 2, p. 68
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- Article
End-to-end recurrent denoising autoencoder embeddings for speaker identification.
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- Neural Computing & Applications, 2021, v. 33, n. 21, p. 14429, doi. 10.1007/s00521-021-06083-7
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- Article
TRASCENDENCIA DE LOS ANTECEDENTES PERSONALES Y FAMILIARES EN UN ESTUDIO DE OBESIDAD Y SINDROME DE APNEA HIPOPNEA DEL SUEÑO.
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- Electronic Journal of Biomedicine, 2022, n. 3, p. 1
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- Article
Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 171, doi. 10.1007/s00253-012-4087-z
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- Article
Effect of freezing and frozen storage on the physicochemical, organoleptic and microbiological characteristics of a semi-hard ewes' milk cheese.
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- Journal of Dairy Research, 1994, v. 61, n. 1, p. 133, doi. 10.1017/S0022029900028120
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- Article
The Rényi Entropies Operate in Positive Semifields.
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- Entropy, 2019, v. 21, n. 8, p. 780, doi. 10.3390/e21080780
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- Article
The Case for Shifting the Rényi Entropy.
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- Entropy, 2019, v. 21, n. 1, p. 46, doi. 10.3390/e21010046
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- Article
Assessing Information Transmission in Data Transformations with the Channel Multivariate Entropy Triangle.
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- Entropy, 2018, v. 20, n. 7, p. 498, doi. 10.3390/e20070498
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- Article
Reconocimiento de las emociones a través de la prosodia en español en personas con esquizofrenia.
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- Actas Espanolas de Psiquiatria, 2022, v. 50, n. 4, p. 196
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- Article
Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1599, doi. 10.1002/jsfa.1844
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- Article
Lyso-Gb3 modulates the gut microbiota and decreases butyrate production.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-48426-4
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- Article
Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.
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- Biotechnology Letters, 2006, v. 28, n. 19, p. 1573, doi. 10.1007/s10529-006-9131-6
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- Article
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.
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- Biotechnology Letters, 2003, v. 25, n. 8, p. 599, doi. 10.1023/a:1023003306373
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- Article
Aceites: Sus tipos y propiedades.
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- Revista Investigacion Quimica Vicente Garrido Capa, 2024, n. 9, p. 7
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- Article
A Formalization of Multilabel Classification in Terms of Lattice Theory and Information Theory: Concerning Datasets.
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- Mathematics (2227-7390), 2024, v. 12, n. 2, p. 346, doi. 10.3390/math12020346
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- Article
Four-Fold Formal Concept Analysis Based on Complete Idempotent Semifields.
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- Mathematics (2227-7390), 2021, v. 9, n. 2, p. 173, doi. 10.3390/math9020173
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- Article
The Singular Value Decomposition over Completed Idempotent Semifields.
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- Mathematics (2227-7390), 2020, v. 8, n. 9, p. 1577, doi. 10.3390/math8091577
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- Article
Scientific opinion on the tolerable upper intake level for selenium.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7704
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- Article
Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents.
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- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7452
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- Publication type:
- Article
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods.
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- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7259
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- Article
Tolerable upper intake level for dietary sugars.
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- EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7074
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- Article
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.e200102
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- Publication type:
- Article
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6661
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- Publication type:
- Article
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6660
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- Article
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments.
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- EFSA Journal, 2020, v. 18, n. 6, p. 1, doi. 10.2903/j.efsa.2020.e18061
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- Article
Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.598093
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- Article
100% Classification Accuracy Considered Harmful: The Normalized Information Transfer Factor Explains the Accuracy Paradox.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0084217
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- Article
Identification and characterization of glutamate dehydrogenase activity in wild <italic>Lactococcus lacti</italic>s isolated from raw milk cheeses.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 603, doi. 10.1007/s00217-017-2988-x
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- Article
Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion.
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- European Food Research & Technology, 2008, v. 227, n. 5, p. 1475
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 214, n. 1, p. 58, doi. 10.1007/s00217-001-0420-y
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- Article
Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance.
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- European Food Research & Technology, 1999, v. 209, n. 5, p. 366, doi. 10.1007/s002170050511
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- Article
Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels.
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- Foods, 2022, v. 11, n. 11, p. 1632, doi. 10.3390/foods11111632
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- Article
Interactive knowledge discovery and data mining on genomic expression data with numeric formal concept analysis.
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- BMC Bioinformatics, 2016, v. 17, p. 1, doi. 10.1186/s12859-016-1234-z
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- Article
Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria.
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- Archives of Microbiology, 2009, v. 191, n. 8, p. 639, doi. 10.1007/s00203-009-0492-9
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- Article
Publisher Correction: Lyso-Gb3 modulates the gut microbiota and decreases butyrate production.
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- 2020
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- Publication type:
- Correction Notice
Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01748
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- Article
Characterization of lactococci and lactobacilli isolated from semihard goats' cheese.
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- Journal of Dairy Research, 1991, v. 58, n. 1, p. 137, doi. 10.1017/S0022029900033586
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- Publication type:
- Article
Data Augmentation for Speaker Identification under Stress Conditions to Combat Gender-Based Violence †.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 11, p. 2298, doi. 10.3390/app9112298
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- Article
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600620
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- Article