Found: 12
Select item for more details and to access through your institution.
Water Source Analysis for Birra Peja: Focus on Physicochemical Attributes.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 8, p. 194, doi. 10.12912/27197050/172072
- By:
- Publication type:
- Article
Water and Waste Assessment, Implications for Sustainable Production in Brewery Birra Peja.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 5, p. 148, doi. 10.12912/27197050/165790
- By:
- Publication type:
- Article
POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5036
- By:
- Publication type:
- Article
PRODUCTION OF BREAD FLOUR BY SOME CULTIVARS GROWN IN KOSOVO.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 4, p. 751, doi. 10.31407/ijees9421
- By:
- Publication type:
- Article
RESEARCH AND COMPARISON OF SOME GRAIN VARIETIES (TRITICUM AESTIVUM L.) FROM THE REGION UNDER THE AGROECOLOGICAL CONDITIONS OF KOSOVO.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2019, v. 9, n. 2, p. 359, doi. 10.31407/ijees9215
- By:
- Publication type:
- Article
THE ROLE OF OXYGEN IN THE MAIN FERMENTATION OF BEER IN CONCENTRATION OF 6, 8 AND 10 MG/L.
- Published in:
- Rasayan Journal of Chemistry, 2018, v. 11, n. 3, p. 1007, doi. 10.31788/RJC.2018.1133087
- By:
- Publication type:
- Article
AMBER BEER PRODUCTION AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 4, p. 821
- By:
- Publication type:
- Article
THE MAIN FERMENTATION OF BEER WITH OXYGEN CONCENTRATION OF 8 AND 10 mg/l.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 337
- By:
- Publication type:
- Article
DIFFERENT YEAST CONCENTRATION IN BEER FERMENTATION WITH POSSIBILITY OF PRODUCTION OF HIGHER ALCOHOLS.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 343
- By:
- Publication type:
- Article
IMPACT OF LOCATION AND THE MAIZE HYBRIDS IN YIELD, PROTEIN AND FAT CONTENT.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 2, p. 347
- By:
- Publication type:
- Article
COMPARISON OF DECOCTION AND INFUSION METHODS IN BEER PRODUCTION.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 4, p. 743
- By:
- Publication type:
- Article
DETERMINE THE QUANTITY OF CO2 DURING THE PRODUCTION OF BEER, AND POSSIBILITY TO RE-USE IT.
- Published in:
- International Journal of Ecosystems & Ecology Sciences, 2012, v. 2, n. 3, p. 243
- By:
- Publication type:
- Article