Works by Pedrosa, Mercedes M.

Results: 26

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1143, doi. 10.3390/molecules27031143

By:

Ciudad-Mulero, María;
Vega, Erika N.;
García-Herrera, Patricia;
Pedrosa, Mercedes M.;
Arribas, Claudia;
Berrios, José De J.;
Cámara, Montaña;
Fernández-Ruiz, Virginia;
Morales, Patricia

Publication type:

Article

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars of Lupinus albus L.

Published in:

Communications in Soil Science & Plant Analysis, 2009, v. 40, n. 13/14, p. 2009, doi. 10.1080/00103620902960559

By:

Muzquiz, Mercedes;
Burbano, Carmen;
Pedrosa, Mercedes M.;
Ciesiołka, Danuta;
Pilarski, Radosław;
Gulewicz, Krzysztof

Publication type:

Article

New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

Published in:

Molecules, 2025, v. 30, n. 6, p. 1225, doi. 10.3390/molecules30061225

By:

Ciudad-Mulero, María;
Vega, Erika N.;
García-Herrera, Patricia;
Fernández-Tomé, Samuel;
Pedrosa, Mercedes M.;
Arribas, Claudia;
Berrios, José De J.;
Pan, James;
Leal, Priscila;
Cámara, Montaña;
Fernández-Ruiz, Virginia;
Morales, Patricia

Publication type:

Article

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.

Published in:

Foods, 2024, v. 13, n. 22, p. 3549, doi. 10.3390/foods13223549

By:

Arribas, Claudia;
Sanchiz, Africa;
Pedrosa, Mercedes M.;
Perez-Garcia, Selene;
Linacero, Rosario;
Cuadrado, Carmen

Publication type:

Article

Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3352, doi. 10.3390/foods13213352

By:

Igual, Marta;
Cámara, Rosa M.;
Fortuna, Francesca;
García-Herrera, Patricia;
Pedrosa, Mercedes M.;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Cámara, Montaña

Publication type:

Article

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review.

Published in:

Foods, 2021, v. 10, n. 2, p. 379, doi. 10.3390/foods10020379

By:

Pedrosa, Mercedes M.;
Guillamón, Eva;
Arribas, Claudia;
Andrade, Juan E.

Publication type:

Article

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Published in:

Foods, 2020, v. 9, n. 4, p. 415, doi. 10.3390/foods9040415

By:

Arribas, Claudia;
Cabellos, Blanca;
Cuadrado, Carmen;
Guillamón, Eva;
Pedrosa, Mercedes M.

Publication type:

Article

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.

Published in:

Foods, 2019, v. 8, n. 9, p. 381, doi. 10.3390/foods8090381

By:

Arribas, Claudia;
Cabellos, Blanca;
Cuadrado, Carmen;
Guillamón, Eva;
M. Pedrosa, Mercedes

Publication type:

Article

New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products.

Published in:

Processes, 2025, v. 13, n. 6, p. 1635, doi. 10.3390/pr13061635

By:

Cotacallapa-Sucapuca, Mario;
Berrios, José de J.;
Pan, James;
Alves, Priscila;
Arribas, Claudia;
Pedrosa, Mercedes M.;
Morales, Patricia;
Cámara, Montaña

Publication type:

Article

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract.

Published in:

International Archives of Allergy & Immunology, 2011, v. 157, n. 1, p. 41, doi. 10.1159/000324681

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
Muzquiz, Mercedes;
Maleki, Soheila J.;
Cuadrado, Carmen;
Burbano, Carmen;
Crespo, Jesús F.

Publication type:

Article

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins.

Published in:

International Archives of Allergy & Immunology, 2011, v. 156, n. 4, p. 397, doi. 10.1159/000324443

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Muzquiz, Mercedes;
Haddad, Joseph;
Allaf, Karim;
Rodriguez, Julia;
Crespo, Jesus F.;
Burbano, Carmen

Publication type:

Article

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa).

Published in:

International Archives of Allergy & Immunology, 2008, v. 145, n. 1, p. 9, doi. 10.1159/000107461

By:

Guillamón, Eva;
Burbano, Carmen;
Cuadrado, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Sánchez, Mónica;
Cabanillas, Beatriz;
Crespo, Jesus F.;
Rodriguez, Julia;
Haddad, Joshep;
Allaf, Karin

Publication type:

Article

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 979, doi. 10.1002/jsfa.2446

By:

Rubio, Luis A;
Pedrosa, Mercedes M;
Cuadrado, Carmen;
Gelencser, Eva;
Clemente, Alfonso;
Burbano, Carmen;
Muzquiz, Mercedes

Publication type:

Article

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1322, doi. 10.1002/jsfa.1964

By:

Rubio, Luis A;
Pedrosa, Mercedes M;
Pérez, Alicia;
Cuadrado, Carmen;
Burbano, Carmen;
Muzquiz, Mercedes

Publication type:

Article

High apparent ileal digestibility of amino acids in raw and germinated faba bean ( Vicia faba)- and chickpea ( Cicer arietinum)-based diets for rats.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1710, doi. 10.1002/jsfa.1228

By:

Rubio, Luis A;
Muzquiz, Mercedes;
Burbano, Carmen;
Cuadrado, Carmen;
Pedrosa, Mercedes M

Publication type:

Article

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(200003)80:4<459::AID-JSFA549>3.0.CO;2-O

By:

Pedrosa, Mercedes M;
Muzquiz, Mercedes;
García-Vallejo, Concepción;
Burbano, Carmen;
Cuadrado, Carmen;
Ayet, Gemma;
Robredo, Luz M

Publication type:

Article

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1468, doi. 10.1002/(SICI)1097-0010(199908)79:11<1468::AID-JSFA387>3.0.CO;2-G

By:

Burbano, Carmen;
Muzquiz, Mercedes;
Ayet, Gemma;
Cuadrado, Carmen;
Pedrosa, Mercedes M

Publication type:

Article

Separation of arginase isoforms by capillary zone electrophoresis and isoelectric focusing in density gradient column.

Published in:

Electrophoresis, 1995, v. 16, n. 1, p. 659, doi. 10.1002/elps.11501601106

By:

Pedrosa, Mercedes M.;
Legaz, Maria Estrella

Publication type:

Article

Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.

Published in:

Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 141, doi. 10.1007/s11130-022-00956-5

By:

Moreno, Helena M.;
Díaz, M. Teresa;
Borderías, A. Javier;
Domínguez-Timón, Fátima;
Varela, Alejandro;
Tovar, Clara A.;
Pedrosa, Mercedes M.

Publication type:

Article

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 642, doi. 10.1007/s11130-020-00866-4

By:

Pedrosa, Mercedes M.;
Varela, Alejandro;
Domínguez-Timón, Fátima;
Tovar, Clara A.;
Moreno, Helena M.;
Borderías, A. Javier;
Díaz, M. Teresa

Publication type:

Article

Winemaking by-products fortification of flour formulations based on corn and lentil.

Published in:

International Journal of Food Sciences & Nutrition, 2025, v. 76, n. 3, p. 290, doi. 10.1080/09637486.2025.2466112

By:

Cotacallapa-Sucapuca, Mario;
Berrios, José de J.;
Pan, James;
Arribas, Claudia;
Pedrosa, Mercedes M.;
Morales, Patricia;
Cámara, Montaña

Publication type:

Article

Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792

By:

Sacristán, Mara;
Varela, Alejandro;
Pedrosa, Mercedes M;
Burbano, Carmen;
Cuadrado, Carmen;
Legaz, M Estrella;
Muzquiz, Mercedes

Publication type:

Article

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods.

Published in:

Food & Agricultural Immunology, 2002, v. 14, n. 1, p. 41, doi. 10.1080/09540100220137655

By:

Cuadrado, Carmen;
Hajos, Gyongyi;
Burbano, Carmen;
Pedrosa, Mercedes M.;
Ayet, Gema;
Muzquiz, Mercedes;
Pusztai, Arpad;
Gelencser, Eva

Publication type:

Article

Characterization of lupin major allergens ( Lupinus albus L.).

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1668, doi. 10.1002/mnfr.200900452

By:

Guillamón, Eva;
Rodríguez, Julia;
Burbano, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Cabanillas, Beatriz;
Crespo, Jesús F.;
Sancho, Ana I.;
Mills, E. N. Clare;
Cuadrado, Carmen

Publication type:

Article

Effects of enzymatic hydrolysis on lentil allergenicity.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1266, doi. 10.1002/mnfr.200900249

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
González, Ángela;
Muzquiz, Mercedes;
Cuadrado, Carmen;
Crespo, Jesús F.;
Burbano, Carmen

Publication type:

Article

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1462, doi. 10.1002/mnfr.200800485

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Varela, Alejandro;
Guillamón, Eva;
Muzquiz, Mercedes;
Crespo, Jesús F.;
Rodriguez, Julia;
Burbano, Carmen

Publication type:

Article