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Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification.
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- Processes, 2020, v. 8, n. 6, p. 736, doi. 10.3390/pr8060736
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- Article
A Systematic Analysis of Nutritional and Mineral Composition and Toxicity in Acacia Species Leaves.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9437, doi. 10.3390/app14209437
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- Article
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1022, doi. 10.3390/app12031022
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- Article
Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11331, doi. 10.3390/app112311331
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- Article
First Chemical Profile Analysis of Acacia Pods.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3486, doi. 10.3390/plants12193486
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- Article
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1853, doi. 10.3390/plants12091853
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- Article
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1442, doi. 10.3390/plants11111442
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- Article
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal.
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- Foods, 2020, v. 9, n. 9, p. 1209, doi. 10.3390/foods9091209
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- Article