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The effects of fatty acid–based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 8, p. 988, doi. 10.1093/nutrit/nuac101
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- Publication type:
- Article
Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials.
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- Nutrition Reviews, 2020, v. 78, n. 7, p. 597, doi. 10.1093/nutrit/nuz083
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- Publication type:
- Article
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129160
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- Publication type:
- Article
Effects of Poly-Bioactive Compounds on Lipid Profile and Body Weight in a Moderately Hypercholesterolemic Population with Low Cardiovascular Disease Risk: A Multicenter Randomized Trial.
- Published in:
- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0101978
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- Publication type:
- Article
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63475-w
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- Article
Population pharmacokinetics of liposomal irinotecan in patients with cancer and exposure–safety analyses in patients with metastatic pancreatic cancer.
- Published in:
- CPT: Pharmacometrics & Systems Pharmacology, 2021, v. 10, n. 12, p. 1550, doi. 10.1002/psp4.12725
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- Publication type:
- Article
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3597, doi. 10.1007/s00394-022-02904-0
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- Publication type:
- Article
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1277, doi. 10.1007/s00394-020-02279-0
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- Publication type:
- Article
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202170061
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- Publication type:
- Article
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 10, p. 1, doi. 10.1002/mnfr.202001225
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- Publication type:
- Article
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 9, p. 1, doi. 10.1002/mnfr.202001192
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- Publication type:
- Article
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 15, p. 1, doi. 10.1002/mnfr.202000049
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- Publication type:
- Article
Proteomic Analysis of Heart and Kidney Tissues in Healthy and Metabolic Syndrome Rats after Hesperidin Supplementation.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 10, p. 1, doi. 10.1002/mnfr.201901063
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- Publication type:
- Article
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870082
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- Publication type:
- Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800456
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- Publication type:
- Article
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700445
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- Publication type:
- Article
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600932
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- Publication type:
- Article
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2114, doi. 10.1002/mnfr.201600052
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- Publication type:
- Article
Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. NA, doi. 10.1002/mnfr.201670076
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- Publication type:
- Article
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1544, doi. 10.1002/mnfr.201501068
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- Publication type:
- Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2523, doi. 10.1002/mnfr.201500361
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- Publication type:
- Article
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1025, doi. 10.1002/mnfr.201100676
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- Publication type:
- Article
Assessment of Two Formulations of Triptorelin in Chinese Patients with Endometriosis: A Phase 3, Randomized Controlled Trial.
- Published in:
- 2022
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- Publication type:
- journal article
New Perspectives for Low Muscle Mass Quantity/Quality Assessment in Probable Sarcopenic Older Adults: An Exploratory Analysis Study.
- Published in:
- Nutrients, 2024, v. 16, n. 10, p. 1496, doi. 10.3390/nu16101496
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- Publication type:
- Article
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.
- Published in:
- Nutrients, 2023, v. 15, n. 23, p. 4869, doi. 10.3390/nu15234869
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- Publication type:
- Article
Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1272, doi. 10.3390/nu15051272
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- Publication type:
- Article
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2481, doi. 10.3390/nu14122481
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- Publication type:
- Article
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.
- Published in:
- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051047
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- Publication type:
- Article
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 405, doi. 10.3390/nu14030405
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- Publication type:
- Article
Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in Primary Care
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3597, doi. 10.3390/nu13103597
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- Publication type:
- Article
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 2032, doi. 10.3390/nu13062032
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- Publication type:
- Article
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1732, doi. 10.3390/nu11081732
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- Publication type:
- Article
Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 686, doi. 10.3390/nu11030686
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- Publication type:
- Article