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Selected physicochemical properties of rice flour, modified tapioca starch, and their mixtures after a limewater soaking treatment.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5914, doi. 10.1111/ijfs.16694
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Physicochemical properties of rice flour as affected by alkaline soaking and washing treatments.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2539, doi. 10.1111/ijfs.14892
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- Publication type:
- Article