Works by Pecorelli, Ivan

Results: 21

Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 44, doi. 10.3390/separations10010044

By:

Verdini, Emanuela;
Lattanzio, Veronica Maria Teresa;
Ciasca, Biancamaria;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Monitoring of antibiotic residues in muscles, milk and eggs of food-producing animals in Umbria and Marche regions (Central Italy) during the period time 2012-2021.

Published in:

Annali dell'Istituto Superiore di Sanita, 2025, v. 61, n. 1, p. 50

By:

Pagano, Cinzia;
Puccetti, Matteo;
Perioli, Luana;
Imbriano, Anna;
Carloni, Cristiano;
Diamanti, Irene;
Pecorelli, Ivan;
Fioroni, Laura

Publication type:

Article

Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2018, v. 53, n. 5, p. 327, doi. 10.1080/03601234.2018.1431455

By:

Paoloni, Angela;
Solfrizzo, Michele;
Bibi, Rita;
Pecorelli, Ivan

Publication type:

Article

Rapid determination of residues of pesticides in honey by µGC-ECD and GC-MS/MS: Method validation and estimation of measurement uncertainty according to document No. SANCO/12571/2013.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2016, v. 51, n. 3, p. 133, doi. 10.1080/03601234.2015.1108748

By:

Paoloni, Angela;
Alunni, Sabrina;
Pelliccia, Alessandro;
Pecorelli, Ivan

Publication type:

Article

Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.

Published in:

Toxins, 2025, v. 17, n. 1, p. 12, doi. 10.3390/toxins17010012

By:

Pacini, Tommaso;
D'Amore, Teresa;
Sdogati, Stefano;
Verdini, Emanuela;
Bibi, Rita;
Caporali, Angela;
Cristofani, Elisa;
Maresca, Carmen;
Orsini, Serenella;
Pelliccia, Alessandro;
Scoccia, Eleonora;
Pecorelli, Ivan

Publication type:

Article

Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.

Published in:

Toxins, 2021, v. 13, n. 12, p. 871, doi. 10.3390/toxins13120871

By:

Lattanzio, Veronica Maria Teresa;
Verdini, Emanuela;
Sdogati, Stefano;
Caporali, Angela;
Ciasca, Biancamaria;
Pecorelli, Ivan

Publication type:

Article

Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk.

Published in:

Toxins, 2020, v. 12, n. 4, p. 270, doi. 10.3390/toxins12040270

By:

Pecorelli, Ivan;
Guarducci, Natascia;
von Holst, Cristoph;
Bibi, Rita;
Pascale, Michelangelo;
Ciasca, Biancamaria;
Logrieco, Antonio F.;
Lattanzio, Veronica M. T.

Publication type:

Article

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Published in:

Toxins, 2018, v. 10, n. 3, p. 1, doi. 10.3390/toxins10030109

By:

Leslie, John F.;
Lattanzio, Veronica;
Audenaert, Kris;
Battilani, Paola;
Cary, Jeffrey;
Chulze, Sofia N.;
De Saeger, Sarah;
Gerardino, Annamaria;
Karlovsky, Petr;
Yu-Cai Liao;
Maragos, Chris M.;
Meca, Giuseppe;
Medina, Angel;
Moretti, Antonio;
Munkvold, Gary;
Mulè, Giuseppina;
Njobeh, Patrick;
Pecorelli, Ivan;
Perrone, Giancarlo;
Pietri, Amedeo

Publication type:

Article

Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 237, doi. 10.52973/rcfcv-wbc092

By:

Cossu, Maurizio;
Sanna, Andrea;
Chessa, Giannina;
Sdogati, Stefano;
Pecorelli, Ivan;
Di Marco Pisciottano, Ilaria;
Lambiase, Sara;
Gallo, Pasquale;
Massafra, Stefania;
Torres, Elena;
Gili, Marilena;
Lo Cascio, Giovanni;
Vella, Antonio;
Condoleo, Roberto;
Neri, Bruno;
Militello, Guglielmo;
Giangolini, Gilberto;
Boselli, Carlo

Publication type:

Article

Chromatographic Comparison of Commercially Available Columns for Liquid Chromatography in Polar Pesticide Detection and Quantification Using a Score-Based Methodology.

Published in:

Foods, 2024, v. 13, n. 19, p. 3131, doi. 10.3390/foods13193131

By:

Verdini, Emanuela;
Pacini, Tommaso;
Orsini, Serenella;
Sdogati, Stefano;
Pecorelli, Ivan

Publication type:

Article

Co-Occurrence of Aflatoxin B 1 , Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022.

Published in:

Foods, 2024, v. 13, n. 2, p. 313, doi. 10.3390/foods13020313

By:

Sdogati, Stefano;
Pacini, Tommaso;
Bibi, Rita;
Caporali, Angela;
Verdini, Emanuela;
Orsini, Serenella;
Ortenzi, Roberta;
Pecorelli, Ivan

Publication type:

Article

The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101527

By:

Verdini, Emanuela;
Pecorelli, Ivan

Publication type:

Article

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy.

Published in:

Foods, 2021, v. 10, n. 7, p. 1529, doi. 10.3390/foods10071529

By:

Roila, Rossana;
Branciari, Raffaella;
Verdini, Emanuela;
Ranucci, David;
Valiani, Andrea;
Pelliccia, Alessandro;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment.

Published in:

Foods, 2019, v. 8, n. 10, p. 477, doi. 10.3390/foods8100477

By:

Roila, Rossana;
Branciari, Raffaella;
Pecorelli, Ivan;
Cristofani, Elisa;
Carloni, Cristiano;
Ranucci, David;
Fioroni, Laura

Publication type:

Article

Emerging Mycotoxins in Cheese: Simultaneous Analysis of Aflatoxin M 1 , Aflatoxicol, and Sterigmatocystin by LC-MS/MS.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1774, doi. 10.3390/molecules30081774

By:

Cossu, Maurizio;
Sanna, Andrea;
Mangano, Giuseppe;
Ledda, Giuseppe;
Chessa, Giannina;
Gallo, Pasquale;
Vella, Antonio;
Pecorelli, Ivan;
Sdogati, Stefano;
Gili, Marilena;
Boselli, Carlo

Publication type:

Article

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 45, doi. 10.4081/ijfs.2021.9332

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Cristofani, Elisa;
Carloni, Cristiano;
Pecorelli, Ivan;
Fioroni, Laura

Publication type:

Article

Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419

By:

Pecorelli, Ivan;
Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Bibi, Rita;
van Asselt, Mariska;
Valiani, Andrea

Publication type:

Article

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545

By:

Branciari, Raffaella;
Franceschini, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Pecorelli, Ivan;
Piersanti, Arianna;
Haouet, Naceur;
Framboas, Marisa;
Ranucci, David

Publication type:

Article

Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 647, doi. 10.5740/jaoacint.17-0339

By:

SOLFRIZZO, MICHELE;
GAMBACORTA, LUCIA;
BIBI, RITA;
CIRIACI, MARTINA;
PAOLONI, ANGELA;
PECORELLI, IVAN

Publication type:

Article

Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 10, p. 1345, doi. 10.1080/19440049.2023.2255302

By:

Lattanzio, Veronica Maria Teresa;
Ciasca, Biancamaria;
Verdini, Emanuela;
von Holst, Christoph;
Pecorelli, Ivan

Publication type:

Article

Monitoring Alternaria toxins in Italian food to support upcoming regulation.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2022, v. 15, n. 1, p. 42, doi. 10.1080/19393210.2021.2000505

By:

Lattanzio, Veronica M.T.;
Verdini, Emanuela;
Sdogati, Stefano;
Bibi, Rita;
Ciasca, Biancamaria;
Pecorelli, Ivan

Publication type:

Article