Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 268, doi. 10.1016/j.fbp.2017.01.007

By:

• Oliveira, Felisbela;
• Souza, Carlos E.;
• Peclat, Verônica R. O. L.;
• Salgado, José Manuel;
• Ribeiro, Bernardo D.;
• Coelho, Maria A. Z.;
• Venâncio, Armando;
• Belo, Isabel

Publication type:

Article