Found: 9
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Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5712, doi. 10.1002/jsfa.13397
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- Article
Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 886, doi. 10.1111/ijfs.16847
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- Article
Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2532, doi. 10.1002/jsfa.12375
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- Article
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate.
- Published in:
- Food Biophysics, 2023, v. 18, n. 1, p. 58, doi. 10.1007/s11483-022-09749-4
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- Article
Morus alba L. Leaf Extract Exerts Anti-Inflammatory Effect on Paraquat-Exposed Macrophages.
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- Trends in Sciences, 2023, v. 20, n. 2, p. 1, doi. 10.48048/tis.2023.6206
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- Article
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 291, doi. 10.3390/foods11030291
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- Article
Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 101, doi. 10.1111/ijfs.15337
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- Article
Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1737, doi. 10.1007/s11947-017-1945-9
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- Article
Microencapsulation of bioactive compounds from mulberry ( Morus alba L.) leaf extracts by protein-polysaccharide interactions.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 649, doi. 10.1111/ijfs.13032
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- Article