Works by Pešić, Mirjana

Results: 59

Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC–Bioautography.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1377, doi. 10.3390/plants14091377

By:

Kilibarda, Sofija;
Jović, Marko D.;
Milinčić, Danijel D.;
Vuković, Sandra;
Trifković, Jelena Đ.;
Pešić, Mirjana B.;
Kostić, Aleksandar Ž.

Publication type:

Article

Composition of proteins in fresh whey as waste in tofu processing.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2023, v. 58, n. 1, p. 10, doi. 10.1080/03601234.2022.2162300

By:

Stanojević, Sladjana P.;
Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Stanojević, Andjela B.;
Pešić, Mirjana B.

Publication type:

Article

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2022, v. 57, n. 7, p. 568, doi. 10.1080/03601234.2022.2079348

By:

Kostić, Aleksandar Ž.;
Dojčinović, Biljana;
Špirović Trifunović, Bojana;
Milinčić, Danijel D.;
Nedić, Nebojša;
Stanojević, Sladjana;
Pešić, Mirjana

Publication type:

Article

Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2021, v. 56, n. 3, p. 292, doi. 10.1080/03601234.2021.1874232

By:

Stanojevic, Sladjana P.;
Barać, Miroljub B.;
Kostić, Aleksandar Ž.;
Pešić, Mirjana B.

Publication type:

Article

Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1138, doi. 10.7455/ijfs/11.SI.2022.a2

By:

ŽIVKOVIĆ, LAZAR;
PEŠIĆ, MIRJANA B.;
SCHEBESTA, HANNA;
NEDOVIĆ, VIKTOR A.

Publication type:

Article

Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.

Published in:

International Journal of Food Studies, 2022, p. SI138, doi. 10.7455/ijfs/11.SI.2022.a2

By:

ŽIVKOVIĆ, LAZAR;
PEŠIĆ, MIRJANA B.;
SCHEBESTA, HANNA;
NEDOVIĆ, VIKTOR A.

Publication type:

Article

Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 51, doi. 10.13080/z-a.2021.108.007

By:

GOLIJAN, Jelena M.;
MILINČIĆ, Danijel D.;
PETRONIJEVIĆ, Radivoj B.;
PEŠIĆ, Mirjana B.;
STANOJEVIĆ, Sladjana P.;
BARAĆ, Miroljub B.;
LEKIĆ, Slavoljub;
KOSTIĆ, Aleksandar Ž.

Publication type:

Article

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 11, p. 768, doi. 10.9755/ejfa.2020.v32.i11.2188

By:

Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Špirović Trifunović, Bojana D.;
Stanojević, Sladjana P.;
Lević, Steva;
Nedić, Nebojša;
Nedović, Viktor;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.

Published in:

Journal of the Serbian Chemical Society, 2020, v. 85, n. 3, p. 305, doi. 10.2298/JSC190713117M

By:

MILINČIĆ, DANIJEL D.;
KOSTIĆ, ALEKSANDAR Ž.;
ŠPIROVIĆ TRIFUNOVIĆ, BOJANA D.;
TEŠIĆ, ŽIVOSLAV LJ.;
TOSTI, TOMISLAV B.;
DRAMIĆANIN, ALEKSANDRA M.;
BARAĆ, MIROLJUB B.;
PEŠIĆ, MIRJANA B.

Publication type:

Article

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.

Published in:

Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190713117M

By:

MILINČIĆ, DANIJEL D.;
KOSTIĆ, ALEKSANDAR Ž.;
TRIFUNOVIĆ, BOJANA D. ŠPIROVIĆ;
TEŠIĆ, ŽIVOSLAV LJ.;
TOSTI, TOMISLAV B.;
DRAMIĆANIN, ALEKSANDRA M.;
MIROLJUB, B. BARAĆ;
PEŠIĆ, MIRJANA B.

Publication type:

Article

Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4098, doi. 10.3390/molecules28104098

By:

Pešić, Mirjana B.;
Pešić, Milica M.;
Bezbradica, Jelena;
Stanojević, Anđela B.;
Ivković, Petra;
Milinčić, Danijel D.;
Demin, Mirjana;
Kostić, Aleksandar Ž.;
Dojčinović, Biljana;
Stanojević, Sladjana P.

Publication type:

Article

Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization †.

Published in:

2023

By:

Milinčić, Danijel D.;
Gašić, Uroš;
Kostić, Aleksandar Ž.;
Stanojević, Slađana P.;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Abstract

Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre †.

Published in:

2023

By:

Milinčić, Danijel;
Vidović, Bojana;
Stanojević, Slađana;
Pešić, Mirjana

Publication type:

Abstract

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars.

Published in:

Cereal Chemistry, 2020, v. 97, n. 3, p. 626, doi. 10.1002/cche.10278

By:

Stikić, Radmila I.;
Milinčić, Danijel D.;
Kostić, Aleksandar Ž.;
Jovanović, Zorica B.;
Gašić, Uroš M.;
Tešić, Živoslav Lj.;
Djordjević, Nataša Z.;
Savić, Sladjana K.;
Czekus, Borisz G.;
Pešić, Mirjana B.

Publication type:

Article

Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties.

Published in:

Foods, 2025, v. 14, n. 6, p. 1056, doi. 10.3390/foods14061056

By:

Milinčić, Danijel D.;
Sredović Ignjatović, Ivana;
Stojković, Dejan;
Petrović, Jovana;
Kostić, Aleksandar Ž.;
Glamočlija, Jasmina;
Petković, Ana Doroški;
Plećić, Ana;
Lević, Steva;
Rac, Vladislav;
Pavlović, Vladimir B.;
Stanojević, Slađana P.;
Nedović, Viktor A.;
Pešić, Mirjana B.

Publication type:

Article

The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview.

Published in:

Foods, 2025, v. 14, n. 4, p. 607, doi. 10.3390/foods14040607

By:

Milinčić, Danijel D.;
Stanisavljević, Nemanja S.;
Pešić, Milica M.;
Kostić, Aleksandar Ž.;
Stanojević, Slađana P.;
Pešić, Mirjana B.

Publication type:

Article

Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity.

Published in:

Foods, 2025, v. 14, n. 1, p. 62, doi. 10.3390/foods14010062

By:

Milinčić, Danijel D.;
Kostić, Aleksandar Ž.;
Lević, Steva;
Gašić, Uroš M.;
Božić, Dragana D.;
Suručić, Relja;
Ilić, Tijana D.;
Nedović, Viktor A.;
Vidović, Bojana B.;
Pešić, Mirjana B.

Publication type:

Article

Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?

Published in:

Foods, 2024, v. 13, n. 22, p. 3573, doi. 10.3390/foods13223573

By:

Stanojević, Sladjana P.;
Milinčić, Danijel D.;
Smiljanić, Nataša;
Pešić, Mirjana B.;
Nedić, Nebojša M.;
Kolašinac, Stefan;
Dojčinović, Biljana;
Dajić-Stevanović, Zora;
Kostić, Aleksandar Ž.

Publication type:

Article

Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique.

Published in:

Foods, 2024, v. 13, n. 22, p. 3570, doi. 10.3390/foods13223570

By:

Obradović, Nataša;
Balanč, Bojana;
Salević-Jelić, Ana;
Volić, Mina;
Đorđević, Verica;
Pešić, Mirjana;
Nedović, Viktor

Publication type:

Article

Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties.

Published in:

Foods, 2024, v. 13, n. 17, p. 2801, doi. 10.3390/foods13172801

By:

Milinčić, Danijel D.;
Salević Jelić, Ana S.;
Lević, Steva M.;
Stanisavljević, Nemanja S.;
Milošević, Teodor;
Pavlović, Vladimir B.;
Gašić, Uroš M.;
Obradović, Nataša S.;
Nedović, Viktor A.;
Pešić, Mirjana B.

Publication type:

Article

Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.

Published in:

Foods, 2024, v. 13, n. 10, p. 1530, doi. 10.3390/foods13101530

By:

Tasić, Aleksandra;
Pezo, Lato;
Lončar, Biljana;
Pešić, Mirjana B.;
Tešić, Živoslav;
Kalaba, Milica

Publication type:

Article

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 5, p. 757, doi. 10.3390/foods13050757

By:

Belošević, Spasoje D.;
Milinčić, Danijel D.;
Gašić, Uroš M.;
Kostić, Aleksandar Ž.;
Salević-Jelić, Ana S.;
Marković, Jovana M.;
Đorđević, Verica B.;
Lević, Steva M.;
Pešić, Mirjana B.;
Nedović, Viktor A.

Publication type:

Article

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Published in:

Toxins, 2019, v. 11, n. 2, p. 64, doi. 10.3390/toxins11020064

By:

Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Petrović, Tanja S.;
Krnjaja, Vesna S.;
Stanojević, Sladjana P.;
Barać, Miroljub B.;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 128

By:

Kostić, Aleksandar Ž.;
Pešić, Mirjana B.;
Barać, Miroljub B.;
Stanojević, Sladjana P.;
Lačnjevac, Časlav M.;
Maćej, Ognjen D.;
Stojanović, Mirjana D.

Publication type:

Article

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110420

By:

Kolarević, Tijana;
Milinčić, Danijel D.;
Vujović, Tatjana;
Gašić, Uroš M.;
Prokić, Ljiljana;
Kostić, Aleksandar Ž.;
Cerović, Radosav;
Stanojevic, Sladjana P.;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1374, doi. 10.3390/antiox13111374

By:

Fotirić Akšić, Milica M.;
Pešić, Mirjana B.;
Pećinar, Ilinka;
Dramićanin, Aleksandra;
Milinčić, Danijel D.;
Kostić, Aleksandar Ž.;
Gašić, Uroš;
Jakanovski, Mihajlo;
Kitanović, Marko;
Meland, Mekjell

Publication type:

Article

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1424, doi. 10.3390/antiox12071424

By:

Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Špirović Trifunović, Bojana;
Nedić, Nebojša;
Gašić, Uroš M.;
Tešić, Živoslav Lj.;
Stanojević, Sladjana P.;
Pešić, Mirjana B.

Publication type:

Article

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2164, doi. 10.3390/antiox11112164

By:

Milinčić, Danijel D.;
Stanisavljević, Nemanja S.;
Kostić, Aleksandar Ž.;
Gašić, Uroš M.;
Stanojević, Slađana P.;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 248, doi. 10.3390/antiox11020248

By:

Vidović, Bojana B.;
Milinčić, Danijel D.;
Marčetić, Mirjana D.;
Djuriš, Jelena D.;
Ilić, Tijana D.;
Kostić, Aleksandar Ž.;
Pešić, Mirjana B.

Publication type:

Article

Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Published in:

Nanomaterials (2079-4991), 2019, v. 9, n. 11, p. 1629, doi. 10.3390/nano9111629

By:

Milinčić, Danijel D.;
Popović, Dušanka A.;
Lević, Steva M.;
Kostić, Aleksandar Ž.;
Tešić, Živoslav Lj.;
Nedović, Viktor A.;
Pešić, Mirjana B.

Publication type:

Article

Characterization of proteins from kernel of different soybean varieties.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 60, doi. 10.1002/jsfa.4148

By:

Žilić, Slađana M;
Barać, Miroljub B;
Pešić, Mirjana B;
Mladenović Drinić, Snežana D;
Ignjatović-Micić, Dragana D;
Srebrić, Mirjana B

Publication type:

Article

The chemical characterisation of nettle (Urtica dioica L.) seed oil.

Published in:

Natural Product Research, 2025, v. 39, n. 1, p. 48, doi. 10.1080/14786419.2023.2250525

By:

Mitrović, Jelena;
Nikolić, Nada;
Ristić, Ivan;
Karabegović, Ivana;
Savić, Saša;
Šimurina, Olivera;
Cvetković, Biljana;
Pešić, Mirjana

Publication type:

Article

Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu.

Published in:

Natural Product Research, 2024, v. 38, n. 24, p. 4317, doi. 10.1080/14786419.2023.2280858

By:

Stanojević, Sladjana P.;
Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Pešić, Mirjana B.

Publication type:

Article

Standard methods for pollen research.

Published in:

Journal of Apicultural Research, 2021, v. 60, n. 4, p. 1, doi. 10.1080/00218839.2021.1948240

By:

Campos, Maria G.;
Anjos, Ofélia;
Chica, Manuel;
Campoy, Pascual;
Nozkova, Janka;
Almaraz-Abarca, Norma;
Barreto, Lidia M. R. C.;
Nordi, João Carlos;
Estevinho, Leticia M.;
Pascoal, Ananias;
Paula, Vanessa Branco;
Chopina, Altino;
Dias, Luis G.;
Tešić, Živoslav L. j.;
Mosić, Mirjana D.;
Kostić, Aleksandar Ž.;
Pešić, Mirjana B.;
Milojković-Opsenica, Dušanka M.;
Sickel, Wiebke;
Ankenbrand, Markus J.

Publication type:

Article

The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach.

Published in:

Journal of Apicultural Research, 2017, v. 56, n. 5, p. 533, doi. 10.1080/00218839.2017.1356206

By:

Kostić, Aleksandar Ž.;
Pešić, Mirjana B.;
Trbović, Dejana;
Petronijević, Radivoj;
Dramićanin, Aleksandra M.;
Milojković-Opsenica, Dušanka M.;
Lj Tešić, Živoslav

Publication type:

Article

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions.

Published in:

Journal of Apicultural Research, 2017, v. 56, n. 1, p. 13, doi. 10.1080/00218839.2016.1259897

By:

Kostić, Aleksandar Ž;
Petrović, Tanja S;
Krnjaja, Vesna S;
Nedić, Nebojša M;
Tešić, Živoslav Lj;
Milojković-Opsenica, Dušanka M;
Barać, Miroljub B;
Stanojević, Slađana P;
Pešić, Mirjana B

Publication type:

Article

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 37, doi. 10.15567/mljekarstvo.2018.0105

By:

Barać, Miroljub;
Kresojević, Mirjana;
Špirović-Trifunović, Bojana;
Pešić, Mirjana;
Vučić, Tanja;
Kostić, Aleksandar;
Despotović, Saša

Publication type:

Article

White cheeses as a potential source of bioactive peptides.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 3, doi. 10.15567/mljekarstvo.2017.0101

By:

Barać, Miroljub;
Pešić, Mirjana;
Vučić, Tanja;
Vasić, Milena;
Smiljanić, Milenko

Publication type:

Article

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 187, doi. 10.15567/mljekarstvo.2016.0303

By:

Barać, Miroljub;
Smiljanić, Milenko;
Žilić, Sladjana;
Pešić, Mirjana;
Stanojević, Sladjana;
Vasić, Milena;
Vučić, Tanja

Publication type:

Article

The Application of Pollen as a Functional Food and Feed Ingredient--The Present and Perspectives.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010084

By:

Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Barać, Miroljub B.;
Ali Shariati, Mohammad;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6961, doi. 10.3390/ijms22136961

By:

Vukelić, Igor D.;
Prokić, Ljiljana T.;
Racić, Gordana M.;
Pešić, Mirjana B.;
Bojović, Mirjana M.;
Sierka, Edyta M.;
Kalaji, Hazem M.;
Panković, Dejana M.

Publication type:

Article

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 12, p. 8372, doi. 10.3390/ijms12128372

By:

Barać, Miroljub;
Čabrilo, Slavica;
Pešić, Mirjana;
Stanojević, Slađana;
Pavlićević, Milica;
Maćej, Ognjen;
Ristić, Nikola

Publication type:

Article

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 9, p. 5878, doi. 10.3390/ijms12095878

By:

Žilić, Slađana;
Barać, Miroljub;
Pešić, Mirjana;
Dodig, Dejan;
Ignjatović-Micić, Dragana

Publication type:

Article

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1091, doi. 10.3390/antiox10071091

By:

Kostić, Aleksandar Ž.;
Milinčić, Danijel D.;
Nedić, Nebojša;
Gašić, Uroš M.;
Špirović Trifunović, Bojana;
Vojt, Denis;
Tešić, Živoslav Lj.;
Pešić, Mirjana B.

Publication type:

Article

Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 9, p. 1153, doi. 10.3390/ph17091153

By:

Petrović, Jovana;
Glamočlija, Jasmina;
Milinčić, Danijel D.;
Doroški, Ana;
Lević, Steva;
Stanojević, Slađana P.;
Kostić, Aleksandar Ž.;
Minić, Dušanka A. Popović;
Vidović, Bojana B.;
Plećić, Ana;
Nedović, Viktor A.;
Pešić, Mirjana B.;
Stojković, Dejan

Publication type:

Article

Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 4, p. 518, doi. 10.3390/ph17040518

By:

Batinić, Petar;
Jovanović, Aleksandra;
Stojković, Dejan;
Zengin, Gökhan;
Cvijetić, Ilija;
Gašić, Uroš;
Čutović, Natalija;
Pešić, Mirjana B.;
Milinčić, Danijel D.;
Carević, Tamara;
Marinković, Aleksandar;
Bugarski, Branko;
Marković, Tatjana

Publication type:

Article

Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro.

Published in:

Toxics, 2025, v. 13, n. 3, p. 194, doi. 10.3390/toxics13030194

By:

Jakac, Mateo;
Brčić Karačonji, Irena;
Jurič, Andreja;
Lušić, Dražen;
Milinčić, Danijel;
Dramićanin, Aleksandra;
Pešić, Mirjana;
Landeka, Nediljko;
Kopjar, Nevenka

Publication type:

Article

Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5560, doi. 10.1111/ijfs.15132

By:

Stanojevic, Sladjana P.;
Barać, Miroljub B.;
Pešić, Mirjana B.;
Vucelic‐Radovic, Biljana V.

Publication type:

Article

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2236, doi. 10.1111/ijfs.12894

By:

Janković, Marijana;
Barać, Miroljub;
Pešić, Mirjana;
Dodig, Dejan;
Kandić, Vesna;
Žilić, Slađana

Publication type:

Article

Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202400194

By:

Kostić, Aleksandar Ž.;
Dramićanin, Aleksandra M.;
Milinčić, Danijel D.;
Pešić, Mirjana B.

Publication type:

Article