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Nutriční, užitná a senzorická jakost slunečnicových olejů na českém trhu.
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- Výživa a Potraviny, 2024, n. 5, p. 9
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Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation.
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- European Food Research & Technology, 2018, v. 244, n. 11, p. 1887, doi. 10.1007/s00217-018-3101-9
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Influence of Cultivation Conditions on the Growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophilus, and on the Production of Organic Acids in Fermented Milks.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 5, p. 422, doi. 10.17221/616/2013-cjfs
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