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Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread.
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- Processes, 2024, v. 12, n. 5, p. 970, doi. 10.3390/pr12050970
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- Article
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality.
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16041, doi. 10.3390/su152216041
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- Article
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9873
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Article