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A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2522, doi. 10.3390/nu13082522
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- Publication type:
- Article
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.
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- Molecules, 2022, v. 27, n. 23, p. 8458, doi. 10.3390/molecules27238458
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- Publication type:
- Article
Antitumoural Sulphur and Selenium Heteroaryl Compounds: Thermal Characterization and Stability Evaluation.
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- Molecules, 2017, v. 22, n. 8, p. 1314, doi. 10.3390/molecules22081314
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- Publication type:
- Article
Allergenic Proteins in Enology: A Review on Technological Applications and Safety Aspects.
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- Molecules, 2015, v. 20, n. 7, p. 13144, doi. 10.3390/molecules200713144
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- Publication type:
- Article
Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep).
- Published in:
- Toxins, 2024, v. 16, n. 5, p. 218, doi. 10.3390/toxins16050218
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- Publication type:
- Article
High-Performance Liquid Chromatography–Fluorescence Detection Method for Ochratoxin A Quantification in Small Mice Sample Volumes: Versatile Application across Diverse Matrices Relevant for Neurodegeneration Research.
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- Toxins, 2024, v. 16, n. 5, p. 213, doi. 10.3390/toxins16050213
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- Publication type:
- Article
Mycotoxins in Beverages.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040069
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- Publication type:
- Article
Analysis of Mycotoxins in Peruvian Evaporated Cow Milk.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020034
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- Publication type:
- Article
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1356, doi. 10.3390/foods12071356
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- Publication type:
- Article
The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.
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- Foods, 2022, v. 11, n. 21, p. 3328, doi. 10.3390/foods11213328
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- Publication type:
- Article
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3259, doi. 10.3390/foods11203259
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- Publication type:
- Article
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1957, doi. 10.3390/foods11131957
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- Publication type:
- Article
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2924, doi. 10.3390/foods10122924
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- Publication type:
- Article
An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 973, doi. 10.3390/foods10050973
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- Publication type:
- Article
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 613, doi. 10.3390/foods10030613
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- Publication type:
- Article
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 351, doi. 10.3390/foods10020351
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- Publication type:
- Article
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 139, doi. 10.3390/foods10010139
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- Publication type:
- Article
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 115, doi. 10.3390/foods10010115
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- Publication type:
- Article
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.).
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1639, doi. 10.3390/foods9111639
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- Publication type:
- Article
Advances in Production, Properties and Applications of Sprouted Seeds.
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- 2020
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- Publication type:
- Editorial
Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 781, doi. 10.3390/foods9060781
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- Publication type:
- Article
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
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- Foods, 2020, v. 9, n. 3, p. 296, doi. 10.3390/foods9030296
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- Publication type:
- Article
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure.
- Published in:
- European Food Research & Technology, 2006, v. 222, n. 3/4, p. 286
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- Publication type:
- Article
Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 516, doi. 10.1111/ijfs.13623
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- Publication type:
- Article
Synthesis of [Se]-methylselenocysteine when preparing sauerkraut in the presence of [Se]-selenite. Metabolic transformation of [Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 30, p. 7949, doi. 10.1007/s00216-014-8224-7
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- Publication type:
- Article
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.790898
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- Publication type:
- Article
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.754287
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- Publication type:
- Article
Dual Mobility Cups as the Routine Choice in Total Hip Arthroplasty.
- Published in:
- Medicina (1010660X), 2022, v. 58, n. 4, p. N.PAG, doi. 10.3390/medicina58040528
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- Publication type:
- Article
Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivatives.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 4, p. 3127, doi. 10.1007/s10973-020-10544-x
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- Publication type:
- Article
2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 267, doi. 10.1002/jsfa.3436
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- Publication type:
- Article
In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2164, doi. 10.1002/jsfa.2980
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- Publication type:
- Article
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 289, doi. 10.1515/pjfns-2018-0005
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- Publication type:
- Article
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 179, doi. 10.1515/pjfns-2017-0026
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- Publication type:
- Article
Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 5, doi. 10.2478/v10222-012-0067-3
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- Publication type:
- Article
Molecular characterization of allergens in raw and processed kiwifruit.
- Published in:
- Pediatric Allergy & Immunology, 2015, v. 26, n. 2, p. 139, doi. 10.1111/pai.12345
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- Publication type:
- Article
Clinical monosensitivity to salmon and rainbow trout: a case report.
- Published in:
- Pediatric Allergy & Immunology, 2014, v. 25, n. 1, p. 98, doi. 10.1111/pai.12150
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- Publication type:
- Article
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk.
- Published in:
- Pediatric Allergy & Immunology, 2013, v. 24, n. 3, p. 270, doi. 10.1111/pai.12054
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- Publication type:
- Article
The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00951
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- Publication type:
- Article
In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1.
- Published in:
- Toxins, 2023, v. 15, n. 8, p. 491, doi. 10.3390/toxins15080491
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- Publication type:
- Article
Biomonitoring of 19 Mycotoxins in Plasma from Food-Producing Animals (Cattle, Poultry, Pigs, and Sheep).
- Published in:
- Toxins, 2023, v. 15, n. 4, p. 295, doi. 10.3390/toxins15040295
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- Publication type:
- Article
Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain.
- Published in:
- Toxins, 2023, v. 15, n. 3, p. 172, doi. 10.3390/toxins15030172
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- Publication type:
- Article
Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction.
- Published in:
- Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060400
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- Publication type:
- Article
Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro Strategy.
- Published in:
- Toxins, 2021, v. 13, n. 10, p. 734, doi. 10.3390/toxins13100734
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- Publication type:
- Article
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.
- Published in:
- Toxins, 2021, v. 13, n. 7, p. 477, doi. 10.3390/toxins13070477
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- Publication type:
- Article
Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples.
- Published in:
- Toxins, 2021, v. 13, n. 2, p. 150, doi. 10.3390/toxins13020150
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- Publication type:
- Article
Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain.
- Published in:
- Toxins, 2020, v. 12, n. 12, p. 750, doi. 10.3390/toxins12120750
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- Publication type:
- Article
Mycotoxin Determination in Animal Feed: An LC-FLD Method for Simultaneous Quantification of Aflatoxins, Ochratoxins and Zearelanone in This Matrix.
- Published in:
- Toxins, 2020, v. 12, n. 6, p. 374, doi. 10.3390/toxins12060374
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- Publication type:
- Article
Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review.
- Published in:
- Toxins, 2020, v. 12, n. 3, p. 147, doi. 10.3390/toxins12030147
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- Publication type:
- Article
Report of the IVth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), Held in Pamplona, Spain, 29–31 May 2019.
- Published in:
- Toxins, 2019, v. 11, n. 7, p. 415, doi. 10.3390/toxins11070415
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- Publication type:
- Article
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 133, doi. 10.1177/1082013212442188
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- Publication type:
- Article