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Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408734
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- Article
Seed Characterization and Evaluation of Pre-Germinative Barriers in the Genus Alstroemeria (Alstroemeriaceae).
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- Seeds (2674-1024), 2023, v. 2, n. 4, p. 474, doi. 10.3390/seeds2040035
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- Article
Composición fenólica de Cryptocarya alba (Mol) Looser en distintas localidades y estaciones del año.
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- Revista Cubana de Ciencias Forestales, 2021, v. 9, n. 1, p. 17
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- Article
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1069, doi. 10.1007/s00217-015-2612-x
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- Article
Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère ( Vitis vinifera L.) by whole saliva.
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- European Food Research & Technology, 2011, v. 232, n. 1, p. 113, doi. 10.1007/s00217-010-1365-9
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- Article
Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.).
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- Acta Agronómica, 2018, v. 67, n. 1, p. 39, doi. 10.15446/acag.v67n1.57901
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- Article
Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.679059
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- Article
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 436, doi. 10.1002/jsfa.9205
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- Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1140, doi. 10.1002/jsfa.8565
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- Publication type:
- Article
Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2132, doi. 10.1002/jsfa.6932
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- Article
Phenolic composition and antioxidant capacity of pomaces from four grape varieties ( Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1521, doi. 10.1002/jsfa.6856
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- Article
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303
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- Article
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1928, doi. 10.1002/jsfa.5993
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- Article
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 704, doi. 10.1002/jsfa.4638
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- Article
Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate.
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- Agronomy, 2023, v. 13, n. 10, p. 2530, doi. 10.3390/agronomy13102530
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- Article
Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley.
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- Agronomy, 2022, v. 12, n. 6, p. 1357, doi. 10.3390/agronomy12061357
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- Publication type:
- Article
An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.805744
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- Article
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2588, doi. 10.1111/ijfs.12253
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- Article
Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1918, doi. 10.1111/j.1365-2621.2012.03051.x
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- Article
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2629, doi. 10.1111/j.1365-2621.2010.02437.x
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- Article
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 554, doi. 10.3390/molecules26030554
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- Article
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile.
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- Molecules, 2020, v. 25, n. 24, p. 5790, doi. 10.3390/molecules25245790
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- Article
Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478.
- Published in:
- 2019
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- Publication type:
- Correction Notice
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1478, doi. 10.3390/molecules24081478
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- Publication type:
- Article
Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11 , 1050.
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- 2022
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- Publication type:
- Correction Notice
Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081050
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- Article
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.
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- Foods, 2024, v. 13, n. 13, p. 1991, doi. 10.3390/foods13131991
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- Article
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 390, doi. 10.3390/foods10020390
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- Publication type:
- Article