Works matching AU Peña‐Correa, Ruth Fabiola

Results: 2
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    The impact of roasting on cocoa quality parameters.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4348, doi. 10.1080/10408398.2022.2141191
    By:
    • Peña-Correa, Ruth Fabiola;
    • Ataç Mogol, Burçe;
    • Fogliano, Vincenzo
    Publication type:
    Article