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Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency.
- Published in:
- Potato Research, 2024, v. 67, n. 2, p. 711, doi. 10.1007/s11540-023-09664-2
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- Article
Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 16, p. 1, doi. 10.1002/app.55243
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- Article
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2562, doi. 10.1007/s11947-022-02902-4
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- Article