Found: 7
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Usability of whey powder as an alternative protein source in ruminant nutrition.
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- Clean Technologies & Environmental Policy, 2022, v. 24, n. 9, p. 2967, doi. 10.1007/s10098-022-02363-5
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- Article
Determination of degradability of germinated and heated soybean seeds and its proteins fractions.
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- Journal of BioScience & Biotechnology, 2016, v. 5, n. 2, p. 183
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- Article
Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage.
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- Journal of BioScience & Biotechnology, 2015, v. 4, n. 3, p. 349
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- Article
In vitro fermentation response to alkaline treated sorghum grain.
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- Journal of BioScience & Biotechnology, 2014, v. 3, n. 1, p. 23
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- Article
Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters.
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- Journal of Dairy Research, 2022, v. 89, n. 3, p. 243, doi. 10.1017/S0022029922000553
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- Article
Conjugated linoleic acid (CLA) supplementation effects on performance, metabolic parameters and reproductive traits in lactating Holstein dairy cows.
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- Veterinary Research Forum, 2021, v. 12, n. 3, p. 297, doi. 10.30466/vrf.2019.104234.2475
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- Article
The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7673, doi. 10.1002/fsn3.3686
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- Article