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NANOTECHNIQUES USED IN DAIRY INDUSTRIES.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 99, doi. 10.51470/jez.2024.27.1.99
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- Article
MICROENCAPSULATION OF PROBIOTIC BACTERIA OF AVAILABLE TECHNIQUES, FOCUSING ON BIOMATERIALS - A REVIEW.
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- Agricultural Reviews, 2014, v. 35, n. 4, p. 287, doi. 10.5958/0976-0741.2014.00916.7
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- Article
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2727, doi. 10.1007/s13197-012-0781-1
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- Article
The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 293, doi. 10.1111/j.1471-0307.2011.00816.x
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- Article