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Influence of pectin-based and modified starch thickeners on the structural characteristics of lowcalorie apple jam.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 211, doi. 10.24263/2310-1008-2021-9-2-8
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- Publication type:
- Article
Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 2, p. 404, doi. 10.24263/2304-974X-2020-9-2-12
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- Publication type:
- Article
INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF CELERA ROOT POWDER OBTAINED BY DRYING WITH MIXED HEAT SUPPLY METHOD.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 346
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- Article
INFLUENCE OF DIETARY SUPPLEMENT BASED ON HEME IRON ON DOUGH PROPERTIES AND QUALITY OF ANTIANEMIC CUPCAKES.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 66
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- Article