Found: 21
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Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.
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- Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630
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- Article
Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation.
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- Molecules, 2021, v. 26, n. 7, p. 2021, doi. 10.3390/molecules26072021
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- Article
Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins.
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- Molecules, 2021, v. 26, n. 2, p. 349, doi. 10.3390/molecules26020349
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- Article
Hydration and Barrier Potential of Cosmetic Matrices with Bee Products.
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- Molecules, 2020, v. 25, n. 11, p. 2510, doi. 10.3390/molecules25112510
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- Article
Chicken Heads as a Promising By-Product for Preparation of Food Gelatins.
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- Molecules, 2020, v. 25, n. 3, p. 494, doi. 10.3390/molecules25030494
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- Article
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4002, doi. 10.3390/ijms25074002
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- Article
Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 916, doi. 10.3390/ijms25020916
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- Article
Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3855, doi. 10.3390/ijms24043855
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- Article
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3654, doi. 10.3390/ijms24043654
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- Article
Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3164, doi. 10.3390/ijms23063164
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- Article
Preparation of Gelatin from Broiler Chicken Stomach Collagen.
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- Foods, 2023, v. 12, n. 1, p. 127, doi. 10.3390/foods12010127
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- Article
Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems.
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- International Journal of Polymer Science, 2017, p. 1, doi. 10.1155/2017/2593863
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- Article
Proposal of processing chicken by-products tissues into food-grade collagen.
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- Waste Forum, 2020, n. 4, p. 217
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- Article
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins.
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- Processes, 2020, v. 8, n. 11, p. 1415, doi. 10.3390/pr8111415
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- Article
The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 370, doi. 10.3390/gels9050370
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- Article
Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties.
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- Coatings (2079-6412), 2019, v. 9, n. 3, p. 165, doi. 10.3390/coatings9030165
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- Article
Transdermal absorption of active substances from cosmetic vehicles.
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- Journal of Cosmetic Dermatology, 2019, v. 18, n. 5, p. 1410, doi. 10.1111/jocd.12873
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- Article
In vivo efficacy and properties of semisolid formulations containing panthenol.
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- Journal of Cosmetic Dermatology, 2019, v. 18, n. 1, p. 346, doi. 10.1111/jocd.12527
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- Article
TVAROVÉ ZMĚNY NOHOU PŘI PŮSOBENÍ DEFORMAČNÍ SÍLY V OBLASTI METATARSOPHALANGEÁLNÍHO SKLOUBENÍ.
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- Ceska Antropologie, 2016, v. 66, n. 1, p. 8
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- Article
FITTING DĚTSKÉ OBUVI Z POHLEDU DODRŽOVÁNÍ PRSTNÍHO NADMĚRKU.
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- Ceska Antropologie, 2015, v. 65, n. 1, p. 35
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- Article
Biotechnological Preparation of Gelatines from Chicken Feet.
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- Polymers (20734360), 2019, v. 11, n. 6, p. 1060, doi. 10.3390/polym11061060
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- Article