Found: 5
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Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice.
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- Foods, 2020, v. 9, n. 11, p. 1681, doi. 10.3390/foods9111681
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- Article
Eufáusidos de la zona central de Chile, archipiélago Juan Fernández e islas Desventuradas.
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- Latin American Journal of Aquatic Research, 2008, v. 36, n. 2, p. 283, doi. 10.3856/vol36-issue2-fulltext-10
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- Article
Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads.
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- Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 183, doi. 10.1007/s13197-013-1090-z
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- Article
Loss of institutional accreditation and its effects on first-year retention: Universidad de Las Américas 2010-2014, Chile.
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- Formación Universitaria, 2021, v. 14, n. 5, p. 39, doi. 10.4067/S0718-50062021000500039
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- Article
Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics.
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- Antioxidants, 2023, v. 12, n. 7, p. 1408, doi. 10.3390/antiox12071408
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- Article