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Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030126
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Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030052
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- Article
Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2736, doi. 10.1002/fsn3.3954
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- Article